Maize (corn) — Crop residues in Ecuador
Ecuador: Maize (corn) — Crop residues was 0.4048 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 0.4048 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Ecuador peaked at 0.4048 kt in 2050 and was at its lowest, 0.0371 kt, in 1962.
Ecuador ranks 50th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0477 kt | 0.0371 kt | 0.0623 kt | 9 |
| 1970s | 0.057 kt | 0.0402 kt | 0.0656 kt | 10 |
| 1980s | 0.0769 kt | 0.0497 kt | 0.106 kt | 10 |
| 1990s | 0.1145 kt | 0.0838 kt | 0.1336 kt | 10 |
| 2000s | 0.1325 kt | 0.0843 kt | 0.1688 kt | 10 |
| 2010s | 0.2258 kt | 0.177 kt | 0.3028 kt | 10 |
| 2020s | 0.2455 kt | 0.2149 kt | 0.2735 kt | 4 |
| 2030s | 0.3274 kt | 0.3274 kt | 0.3274 kt | 1 |
| 2050s | 0.4048 kt | 0.4048 kt | 0.4048 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Ecuador?
- Maize (corn) — crop residues in Ecuador was 0.4048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Ecuador?
- The highest recorded value was 0.4048 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0371 kt in 1962.
- How does Ecuador rank for maize (corn) — crop residues?
- Ecuador ranks 50th out of 164 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).