Ecuador vs Guinea: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Ecuador
- Guinea
How they compare
Guinea currently reports 0.4301 kt against 0.4048 kt in Ecuador, a difference of 0.0253 kt.
That makes Guinea's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 50th and Guinea ranks 48th of 164 countries.
Across the 9 decades both report, Ecuador averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Ecuador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0477 kt | 0.0168 kt | 0.0309 kt | Ecuador |
| 1970s | 0.057 kt | 0.015 kt | 0.042 kt | Ecuador |
| 1980s | 0.0769 kt | 0.0212 kt | 0.0558 kt | Ecuador |
| 1990s | 0.1145 kt | 0.04 kt | 0.0744 kt | Ecuador |
| 2000s | 0.1325 kt | 0.0934 kt | 0.039 kt | Ecuador |
| 2010s | 0.2258 kt | 0.1449 kt | 0.0809 kt | Ecuador |
| 2020s | 0.2455 kt | 0.1683 kt | 0.0772 kt | Ecuador |
| 2030s | 0.3274 kt | 0.2406 kt | 0.0868 kt | Ecuador |
| 2050s | 0.4048 kt | 0.4301 kt | 0.0253 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ecuador or Guinea?
- Guinea, at 0.4301 kt against 0.4048 kt in Ecuador as of 2050.
- What is the difference in maize (corn) — crop residues between Ecuador and Guinea?
- 0.0253 kt, with Guinea ahead.
- How many years of comparable data are there for Ecuador and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guinea rank globally for maize (corn) — crop residues?
- Ecuador ranks 50th and Guinea ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).