Maize (corn) — Crop residues in Ethiopia PDR

Ethiopia PDR: Maize (corn) — Crop residues was 0.3002 kt in 1992. ▲ Rising

Latest (1992)
0.3002 kt
Change on year
up 1.4%
World rank
58th
of 164 countries
All-time high
0.3988 kt
in 1990
All-time low
0.1626 kt
in 1963
Years of data
32
1961–1992

Maize (corn) — Crop residues in Ethiopia PDR, 1961–1992

00.10.20.30.41961197619921961: 0.166 kt1962: 0.169 kt1963: 0.163 kt1964: 0.174 kt1965: 0.178 kt1966: 0.183 kt1967: 0.185 kt1968: 0.19 kt1969: 0.195 kt1970: 0.199 kt1971: 0.205 kt1972: 0.211 kt1973: 0.198 kt1974: 0.198 kt1975: 0.182 kt1976: 0.256 kt1977: 0.191 kt1978: 0.202 kt1979: 0.271 kt1980: 0.289 kt1981: 0.196 kt1982: 0.225 kt1983: 0.297 kt1984: 0.287 kt1985: 0.233 kt1986: 0.219 kt1987: 0.338 kt1988: 0.371 kt1989: 0.325 kt1990: 0.399 kt1991: 0.296 kt1992: 0.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia PDR recorded 0.3002 kt for maize (corn) — crop residues in 1992.

Compared with earlier readings it is up 1.4% on the previous year and up 33.4% over ten years.

Over the whole period, maize (corn) — crop residues in Ethiopia PDR peaked at 0.3988 kt in 1990 and was at its lowest, 0.1626 kt, in 1963.

That places Ethiopia PDR 58th out of 164 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Maize (corn) — Crop residues in Ethiopia PDR, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.1657 kt
1962 0.1686 kt +1.8%
1963 0.1626 kt -3.6%
1964 0.1743 kt +7.2%
1965 0.1782 kt +2.2%
1966 0.1826 kt +2.5%
1967 0.1853 kt +1.5%
1968 0.1898 kt +2.4%
1969 0.1945 kt +2.5%
1970 0.1993 kt +2.5%
1971 0.205 kt +2.9%
1972 0.211 kt +2.9%
1973 0.1983 kt -6.0%
1974 0.1983 kt +0.0%
1975 0.1816 kt -8.4%
1976 0.2562 kt +41.1%
1977 0.1907 kt -25.6%
1978 0.2024 kt +6.1%
1979 0.2709 kt +33.8%
1980 0.2895 kt +6.9%
1981 0.1955 kt -32.5%
1982 0.2251 kt +15.1%
1983 0.2966 kt +31.8%
1984 0.2867 kt -3.3%
1985 0.2331 kt -18.7%
1986 0.219 kt -6.0%
1987 0.3379 kt +54.3%
1988 0.3708 kt +9.7%
1989 0.3253 kt -12.3%
1990 0.3988 kt +22.6%
1991 0.2962 kt -25.7%
1992 0.3002 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.178 kt 0.1626 kt 0.1945 kt 9
1970s 0.2114 kt 0.1816 kt 0.2709 kt 10
1980s 0.278 kt 0.1955 kt 0.3708 kt 10
1990s 0.3317 kt 0.2962 kt 0.3988 kt 3

Countries ranked near Ethiopia PDR

  1. 55 Poland 0.341 kt compare
  2. 56 Mali 0.3326 kt compare
  3. 57 Bangladesh 0.3082 kt compare
  4. 59 Bulgaria 0.2877 kt compare
  5. 60 Togo 0.2565 kt compare
  6. 61 Iraq 0.2133 kt compare

See the full ranking of 216 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is maize (corn) — crop residues in Ethiopia PDR?
Maize (corn) — crop residues in Ethiopia PDR was 0.3002 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.3988 kt in 1990.
What is the lowest maize (corn) — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.1626 kt in 1963.
How does Ethiopia PDR rank for maize (corn) — crop residues?
Ethiopia PDR ranks 58th out of 164 countries with data for 1992.
Is maize (corn) — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).