Madagascar vs Mali: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Madagascar
- Mali
How they compare
Madagascar currently reports 0.3595 kt against 0.3326 kt in Mali, a difference of 0.0269 kt.
That makes Madagascar's figure about 1.1 times Mali's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 54th and Mali ranks 56th of 164 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.028 kt | 0.0217 kt | 0.0062 kt | Madagascar |
| 1970s | 0.0259 kt | 0.0163 kt | 0.0096 kt | Madagascar |
| 1980s | 0.0312 kt | 0.0282 kt | 0.003 kt | Madagascar |
| 1990s | 0.0374 kt | 0.0646 kt | 0.0271 kt | Mali |
| 2000s | 0.0651 kt | 0.1133 kt | 0.0482 kt | Mali |
| 2010s | 0.0653 kt | 0.4138 kt | 0.3485 kt | Mali |
| 2020s | 0.0468 kt | 0.6321 kt | 0.5853 kt | Mali |
| 2030s | 0.1956 kt | 0.2101 kt | 0.0145 kt | Mali |
| 2050s | 0.3595 kt | 0.3326 kt | 0.0269 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Madagascar or Mali?
- Madagascar, at 0.3595 kt against 0.3326 kt in Mali as of 2050.
- What is the difference in maize (corn) — crop residues between Madagascar and Mali?
- 0.0269 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Mali rank globally for maize (corn) — crop residues?
- Madagascar ranks 54th and Mali ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).