Benin vs Guatemala: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Benin
- Guatemala
How they compare
Benin currently reports 0.5322 kt against 0.5216 kt in Guatemala, a difference of 0.0106 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Benin ranks 43rd and Guatemala ranks 45th of 164 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Guatemala in 8.
Head to head by decade
| Decade | Benin | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0634 kt | 0.1436 kt | 0.0802 kt | Guatemala |
| 1970s | 0.0623 kt | 0.1697 kt | 0.1073 kt | Guatemala |
| 1980s | 0.0853 kt | 0.209 kt | 0.1237 kt | Guatemala |
| 1990s | 0.1218 kt | 0.2146 kt | 0.0928 kt | Guatemala |
| 2000s | 0.1837 kt | 0.252 kt | 0.0683 kt | Guatemala |
| 2010s | 0.2745 kt | 0.3316 kt | 0.0571 kt | Guatemala |
| 2020s | 0.3719 kt | 0.3796 kt | 0.0077 kt | Guatemala |
| 2030s | 0.3596 kt | 0.3684 kt | 0.0088 kt | Guatemala |
| 2050s | 0.5322 kt | 0.5216 kt | 0.0106 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Benin or Guatemala?
- Benin, at 0.5322 kt against 0.5216 kt in Guatemala as of 2050.
- What is the difference in maize (corn) — crop residues between Benin and Guatemala?
- 0.0106 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Guatemala rank globally for maize (corn) — crop residues?
- Benin ranks 43rd and Guatemala ranks 45th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).