Maize (corn) — Crop residues in Guatemala
Guatemala: Maize (corn) — Crop residues was 0.5216 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Guatemala is 0.5216 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Guatemala peaked at 0.5216 kt in 2050 and was at its lowest, 0.1252 kt, in 1961.
That places Guatemala 45th out of 164 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1252 kt | — |
| 1962 | 0.1322 kt | +5.6% |
| 1963 | 0.1405 kt | +6.3% |
| 1964 | 0.1491 kt | +6.1% |
| 1965 | 0.1476 kt | -1.0% |
| 1966 | 0.1391 kt | -5.8% |
| 1967 | 0.1439 kt | +3.5% |
| 1968 | 0.155 kt | +7.7% |
| 1969 | 0.1596 kt | +3.0% |
| 1970 | 0.1666 kt | +4.4% |
| 1971 | 0.1608 kt | -3.5% |
| 1972 | 0.1698 kt | +5.6% |
| 1973 | 0.157 kt | -7.5% |
| 1974 | 0.1604 kt | +2.2% |
| 1975 | 0.1793 kt | +11.8% |
| 1976 | 0.1729 kt | -3.6% |
| 1977 | 0.173 kt | +0.1% |
| 1978 | 0.1781 kt | +2.9% |
| 1979 | 0.1788 kt | +0.4% |
| 1980 | 0.1831 kt | +2.4% |
| 1981 | 0.1985 kt | +8.4% |
| 1982 | 0.2122 kt | +6.9% |
| 1983 | 0.1964 kt | -7.4% |
| 1984 | 0.181 kt | -7.8% |
| 1985 | 0.2098 kt | +15.9% |
| 1986 | 0.2267 kt | +8.1% |
| 1987 | 0.2303 kt | +1.6% |
| 1988 | 0.2245 kt | -2.5% |
| 1989 | 0.2277 kt | +1.4% |
| 1990 | 0.2341 kt | +2.8% |
| 1991 | 0.2313 kt | -1.2% |
| 1992 | 0.255 kt | +10.2% |
| 1993 | 0.2426 kt | -4.9% |
| 1994 | 0.2197 kt | -9.4% |
| 1995 | 0.1967 kt | -10.5% |
| 1996 | 0.1969 kt | +0.1% |
| 1997 | 0.1704 kt | -13.5% |
| 1998 | 0.2045 kt | +20.0% |
| 1999 | 0.195 kt | -4.6% |
| 2000 | 0.1992 kt | +2.2% |
| 2001 | 0.2238 kt | +12.3% |
| 2002 | 0.227 kt | +1.4% |
| 2003 | 0.2297 kt | +1.2% |
| 2004 | 0.2326 kt | +1.3% |
| 2005 | 0.2453 kt | +5.5% |
| 2006 | 0.2606 kt | +6.2% |
| 2007 | 0.2853 kt | +9.5% |
| 2008 | 0.3166 kt | +11.0% |
| 2009 | 0.3 kt | -5.2% |
| 2010 | 0.3018 kt | +0.6% |
| 2011 | 0.3085 kt | +2.2% |
| 2012 | 0.3161 kt | +2.5% |
| 2013 | 0.3276 kt | +3.6% |
| 2014 | 0.3311 kt | +1.1% |
| 2015 | 0.3372 kt | +1.8% |
| 2016 | 0.3442 kt | +2.1% |
| 2017 | 0.3536 kt | +2.7% |
| 2018 | 0.3583 kt | +1.3% |
| 2019 | 0.3373 kt | -5.9% |
| 2020 | 0.3615 kt | +7.2% |
| 2021 | 0.3802 kt | +5.2% |
| 2022 | 0.3851 kt | +1.3% |
| 2023 | 0.3918 kt | +1.7% |
| 2030 | 0.3684 kt | -6.0% |
| 2050 | 0.5216 kt | +41.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1436 kt | 0.1252 kt | 0.1596 kt | 9 |
| 1970s | 0.1697 kt | 0.157 kt | 0.1793 kt | 10 |
| 1980s | 0.209 kt | 0.181 kt | 0.2303 kt | 10 |
| 1990s | 0.2146 kt | 0.1704 kt | 0.255 kt | 10 |
| 2000s | 0.252 kt | 0.1992 kt | 0.3166 kt | 10 |
| 2010s | 0.3316 kt | 0.3018 kt | 0.3583 kt | 10 |
| 2020s | 0.3796 kt | 0.3615 kt | 0.3918 kt | 4 |
| 2030s | 0.3684 kt | 0.3684 kt | 0.3684 kt | 1 |
| 2050s | 0.5216 kt | 0.5216 kt | 0.5216 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Guatemala?
- Maize (corn) — crop residues in Guatemala was 0.5216 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Guatemala?
- The highest recorded value was 0.5216 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Guatemala?
- The lowest recorded value was 0.1252 kt in 1961.
- How does Guatemala rank for maize (corn) — crop residues?
- Guatemala ranks 45th out of 164 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).