Greece vs Guatemala: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Greece
- Guatemala
How they compare
Guatemala currently reports 0.5216 kt against 0.4855 kt in Greece, a difference of 0.0361 kt.
That makes Guatemala's figure about 1.1 times Greece's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Greece ranks 46th and Guatemala ranks 45th of 164 countries.
Across the 9 decades both report, Greece averaged higher in 4 and Guatemala in 5.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0534 kt | 0.1436 kt | 0.0902 kt | Guatemala |
| 1970s | 0.0896 kt | 0.1697 kt | 0.0801 kt | Guatemala |
| 1980s | 0.2901 kt | 0.209 kt | 0.0811 kt | Greece |
| 1990s | 0.3134 kt | 0.2146 kt | 0.0987 kt | Greece |
| 2000s | 0.3632 kt | 0.252 kt | 0.1112 kt | Greece |
| 2010s | 0.2704 kt | 0.3316 kt | 0.0612 kt | Guatemala |
| 2020s | 0.1996 kt | 0.3796 kt | 0.1801 kt | Guatemala |
| 2030s | 0.4716 kt | 0.3684 kt | 0.1032 kt | Greece |
| 2050s | 0.4855 kt | 0.5216 kt | 0.0361 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Greece or Guatemala?
- Guatemala, at 0.5216 kt against 0.4855 kt in Greece as of 2050.
- What is the difference in maize (corn) — crop residues between Greece and Guatemala?
- 0.0361 kt, with Guatemala ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Guatemala rank globally for maize (corn) — crop residues?
- Greece ranks 46th and Guatemala ranks 45th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).