Guatemala vs Guinea: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Guatemala
- Guinea
How they compare
Guatemala currently reports 0.5216 kt against 0.4301 kt in Guinea, a difference of 0.0915 kt.
That makes Guatemala's figure about 1.2 times Guinea's.
Across all 65 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 45th and Guinea ranks 48th of 164 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1436 kt | 0.0168 kt | 0.1267 kt | Guatemala |
| 1970s | 0.1697 kt | 0.015 kt | 0.1546 kt | Guatemala |
| 1980s | 0.209 kt | 0.0212 kt | 0.1878 kt | Guatemala |
| 1990s | 0.2146 kt | 0.04 kt | 0.1746 kt | Guatemala |
| 2000s | 0.252 kt | 0.0934 kt | 0.1586 kt | Guatemala |
| 2010s | 0.3316 kt | 0.1449 kt | 0.1867 kt | Guatemala |
| 2020s | 0.3796 kt | 0.1683 kt | 0.2113 kt | Guatemala |
| 2030s | 0.3684 kt | 0.2406 kt | 0.1278 kt | Guatemala |
| 2050s | 0.5216 kt | 0.4301 kt | 0.0915 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Guatemala or Guinea?
- Guatemala, at 0.5216 kt against 0.4301 kt in Guinea as of 2050.
- What is the difference in maize (corn) — crop residues between Guatemala and Guinea?
- 0.0915 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Guinea rank globally for maize (corn) — crop residues?
- Guatemala ranks 45th and Guinea ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).