Maize (corn) — Crop residues in Myanmar
Myanmar: Maize (corn) — Crop residues was 0.5396 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.5396 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Myanmar peaked at 0.5396 kt in 2050 and was at its lowest, 0.0123 kt, in 1970.
That places Myanmar 42nd out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0134 kt | — |
| 1962 | 0.0198 kt | +47.8% |
| 1963 | 0.0187 kt | -5.6% |
| 1964 | 0.0144 kt | -23.0% |
| 1965 | 0.0133 kt | -7.6% |
| 1966 | 0.0154 kt | +15.8% |
| 1967 | 0.0175 kt | +13.6% |
| 1968 | 0.0156 kt | -10.9% |
| 1969 | 0.0124 kt | -20.5% |
| 1970 | 0.0123 kt | -0.8% |
| 1971 | 0.0145 kt | +17.9% |
| 1972 | 0.0145 kt | +0.0% |
| 1973 | 0.0154 kt | +6.2% |
| 1974 | 0.0158 kt | +2.6% |
| 1975 | 0.0151 kt | -4.4% |
| 1976 | 0.0145 kt | -4.0% |
| 1977 | 0.0172 kt | +18.6% |
| 1978 | 0.0178 kt | +3.5% |
| 1979 | 0.0263 kt | +47.8% |
| 1980 | 0.0356 kt | +35.4% |
| 1981 | 0.041 kt | +15.2% |
| 1982 | 0.0454 kt | +10.7% |
| 1983 | 0.0591 kt | +30.2% |
| 1984 | 0.0587 kt | -0.7% |
| 1985 | 0.0568 kt | -3.2% |
| 1986 | 0.0539 kt | -5.1% |
| 1987 | 0.0431 kt | -20.0% |
| 1988 | 0.0375 kt | -13.0% |
| 1989 | 0.0378 kt | +0.8% |
| 1990 | 0.037 kt | -2.1% |
| 1991 | 0.0371 kt | +0.3% |
| 1992 | 0.0406 kt | +9.4% |
| 1993 | 0.0398 kt | -2.0% |
| 1994 | 0.0537 kt | +34.9% |
| 1995 | 0.0519 kt | -3.4% |
| 1996 | 0.0538 kt | +3.7% |
| 1997 | 0.0566 kt | +5.2% |
| 1998 | 0.0576 kt | +1.8% |
| 1999 | 0.0658 kt | +14.2% |
| 2000 | 0.0686 kt | +4.3% |
| 2001 | 0.0955 kt | +39.2% |
| 2002 | 0.1069 kt | +11.9% |
| 2003 | 0.1225 kt | +14.6% |
| 2004 | 0.1344 kt | +9.7% |
| 2005 | 0.1556 kt | +15.8% |
| 2006 | 0.1723 kt | +10.7% |
| 2007 | 0.1899 kt | +10.2% |
| 2008 | 0.1988 kt | +4.7% |
| 2009 | 0.2053 kt | +3.3% |
| 2010 | 0.2259 kt | +10.0% |
| 2011 | 0.2431 kt | +7.6% |
| 2012 | 0.2494 kt | +2.6% |
| 2013 | 0.2653 kt | +6.4% |
| 2014 | 0.2801 kt | +5.6% |
| 2015 | 0.289 kt | +3.2% |
| 2016 | 0.3022 kt | +4.6% |
| 2017 | 0.3145 kt | +4.1% |
| 2018 | 0.3268 kt | +3.9% |
| 2019 | 0.3267 kt | -0.0% |
| 2020 | 0.341 kt | +4.4% |
| 2021 | 0.3755 kt | +10.1% |
| 2022 | 0.3792 kt | +1.0% |
| 2023 | 0.3616 kt | -4.6% |
| 2030 | 0.3804 kt | +5.2% |
| 2050 | 0.5396 kt | +41.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0124 kt | 0.0198 kt | 9 |
| 1970s | 0.0163 kt | 0.0123 kt | 0.0263 kt | 10 |
| 1980s | 0.0469 kt | 0.0356 kt | 0.0591 kt | 10 |
| 1990s | 0.0494 kt | 0.037 kt | 0.0658 kt | 10 |
| 2000s | 0.145 kt | 0.0686 kt | 0.2053 kt | 10 |
| 2010s | 0.2823 kt | 0.2259 kt | 0.3268 kt | 10 |
| 2020s | 0.3643 kt | 0.341 kt | 0.3792 kt | 4 |
| 2030s | 0.3804 kt | 0.3804 kt | 0.3804 kt | 1 |
| 2050s | 0.5396 kt | 0.5396 kt | 0.5396 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Myanmar?
- Maize (corn) — crop residues in Myanmar was 0.5396 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Myanmar?
- The highest recorded value was 0.5396 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0123 kt in 1970.
- How does Myanmar rank for maize (corn) — crop residues?
- Myanmar ranks 42nd out of 164 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).