Maize (corn) — Crop residues in Paraguay

Paraguay: Maize (corn) — Crop residues was 0.5751 kt in 2050. ◆ Volatile

Latest (2050)
0.5751 kt
World rank
41st
of 164 countries
All-time high
0.9262 kt
in 2020
All-time low
0.0232 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Paraguay, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Paraguay recorded 0.5751 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Paraguay peaked at 0.9262 kt in 2020 and was at its lowest, 0.0232 kt, in 1961.

Paraguay ranks 41st of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Paraguay, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0232 kt
1962 0.0254 kt +9.5%
1963 0.025 kt -1.6%
1964 0.0425 kt +70.0%
1965 0.0433 kt +1.9%
1966 0.036 kt -16.9%
1967 0.0464 kt +28.9%
1968 0.0405 kt -12.7%
1969 0.0323 kt -20.2%
1970 0.0451 kt +39.6%
1971 0.0485 kt +7.5%
1972 0.045 kt -7.2%
1973 0.0504 kt +12.0%
1974 0.0572 kt +13.5%
1975 0.0613 kt +7.2%
1976 0.0714 kt +16.5%
1977 0.081 kt +13.4%
1978 0.0732 kt -9.6%
1979 0.0672 kt -8.2%
1980 0.0687 kt +2.2%
1981 0.0609 kt -11.4%
1982 0.0681 kt +11.8%
1983 0.0514 kt -24.5%
1984 0.0482 kt -6.2%
1985 0.0507 kt +5.2%
1986 0.0501 kt -1.2%
1987 0.0548 kt +9.4%
1988 0.0648 kt +18.2%
1989 0.0678 kt +4.6%
1990 0.0758 kt +11.8%
1991 0.0774 kt +2.1%
1992 0.0855 kt +10.5%
1993 0.0833 kt -2.6%
1994 0.084 kt +0.8%
1995 0.144 kt +71.4%
1996 0.1202 kt -16.5%
1997 0.1825 kt +51.8%
1998 0.1541 kt -15.6%
1999 0.1461 kt -5.2%
2000 0.1198 kt -18.0%
2001 0.1689 kt +41.0%
2002 0.1545 kt -8.5%
2003 0.1874 kt +21.3%
2004 0.1964 kt +4.8%
2005 0.1516 kt -22.8%
2006 0.2871 kt +89.4%
2007 0.3471 kt +20.9%
2008 0.4243 kt +22.2%
2009 0.3294 kt -22.4%
2010 0.5104 kt +54.9%
2011 0.5493 kt +7.6%
2012 0.5226 kt -4.9%
2013 0.6747 kt +29.1%
2014 0.524 kt -22.3%
2015 0.7923 kt +51.2%
2016 0.817 kt +3.1%
2017 0.8159 kt -0.1%
2018 0.8535 kt +4.6%
2019 0.888 kt +4.0%
2020 0.9262 kt +4.3%
2021 0.6668 kt -28.0%
2022 0.7639 kt +14.6%
2023 0.7161 kt -6.3%
2030 0.4446 kt -37.9%
2050 0.5751 kt +29.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.035 kt 0.0232 kt 0.0464 kt 9
1970s 0.06 kt 0.045 kt 0.081 kt 10
1980s 0.0586 kt 0.0482 kt 0.0687 kt 10
1990s 0.1153 kt 0.0758 kt 0.1825 kt 10
2000s 0.2367 kt 0.1198 kt 0.4243 kt 10
2010s 0.6948 kt 0.5104 kt 0.888 kt 10
2020s 0.7682 kt 0.6668 kt 0.9262 kt 4
2030s 0.4446 kt 0.4446 kt 0.4446 kt 1
2050s 0.5751 kt 0.5751 kt 0.5751 kt 1

Countries ranked near Paraguay

  1. 38 Cambodia 0.5975 kt compare
  2. 39 Angola 0.5913 kt compare
  3. 40 Ghana 0.5805 kt compare
  4. 42 Myanmar 0.5396 kt compare
  5. 43 Benin 0.5322 kt compare
  6. 44 Chile 0.5228 kt compare

See the full ranking of 216 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is maize (corn) — crop residues in Paraguay?
Maize (corn) — crop residues in Paraguay was 0.5751 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Paraguay?
The highest recorded value was 0.9262 kt in 2020.
What is the lowest maize (corn) — crop residues recorded in Paraguay?
The lowest recorded value was 0.0232 kt in 1961.
How does Paraguay rank for maize (corn) — crop residues?
Paraguay ranks 41st out of 164 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).