Myanmar vs Paraguay: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Myanmar
- Paraguay
How they compare
Paraguay currently reports 0.5751 kt against 0.5396 kt in Myanmar, a difference of 0.0355 kt.
That makes Paraguay's figure about 1.1 times Myanmar's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Paraguay ahead.
Myanmar ranks 42nd and Paraguay ranks 41st of 164 countries.
Paraguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.035 kt | 0.0193 kt | Paraguay |
| 1970s | 0.0163 kt | 0.06 kt | 0.0437 kt | Paraguay |
| 1980s | 0.0469 kt | 0.0586 kt | 0.0117 kt | Paraguay |
| 1990s | 0.0494 kt | 0.1153 kt | 0.0659 kt | Paraguay |
| 2000s | 0.145 kt | 0.2367 kt | 0.0917 kt | Paraguay |
| 2010s | 0.2823 kt | 0.6948 kt | 0.4125 kt | Paraguay |
| 2020s | 0.3643 kt | 0.7682 kt | 0.4039 kt | Paraguay |
| 2030s | 0.3804 kt | 0.4446 kt | 0.0642 kt | Paraguay |
| 2050s | 0.5396 kt | 0.5751 kt | 0.0355 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Myanmar or Paraguay?
- Paraguay, at 0.5751 kt against 0.5396 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — crop residues between Myanmar and Paraguay?
- 0.0355 kt, with Paraguay ahead.
- How many years of comparable data are there for Myanmar and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Paraguay rank globally for maize (corn) — crop residues?
- Myanmar ranks 42nd and Paraguay ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).