Ghana vs Paraguay: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Ghana
- Paraguay
How they compare
Ghana currently reports 0.5805 kt against 0.5751 kt in Paraguay, a difference of 0.0054 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 40th and Paraguay ranks 41st of 164 countries.
Across the 9 decades both report, Ghana averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Ghana | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.057 kt | 0.035 kt | 0.0221 kt | Ghana |
| 1970s | 0.0826 kt | 0.06 kt | 0.0226 kt | Ghana |
| 1980s | 0.1151 kt | 0.0586 kt | 0.0566 kt | Ghana |
| 1990s | 0.1836 kt | 0.1153 kt | 0.0683 kt | Ghana |
| 2000s | 0.244 kt | 0.2367 kt | 0.0073 kt | Ghana |
| 2010s | 0.3638 kt | 0.6948 kt | 0.3309 kt | Paraguay |
| 2020s | 0.5743 kt | 0.7682 kt | 0.194 kt | Paraguay |
| 2030s | 0.4249 kt | 0.4446 kt | 0.0197 kt | Paraguay |
| 2050s | 0.5805 kt | 0.5751 kt | 0.0054 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ghana or Paraguay?
- Ghana, at 0.5805 kt against 0.5751 kt in Paraguay as of 2050.
- What is the difference in maize (corn) — crop residues between Ghana and Paraguay?
- 0.0054 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Paraguay rank globally for maize (corn) — crop residues?
- Ghana ranks 40th and Paraguay ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).