Guatemala vs Myanmar: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Guatemala
- Myanmar
How they compare
Myanmar currently reports 0.5396 kt against 0.5216 kt in Guatemala, a difference of 0.018 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 45th and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Myanmar in 2.
Head to head by decade
| Decade | Guatemala | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1436 kt | 0.0156 kt | 0.128 kt | Guatemala |
| 1970s | 0.1697 kt | 0.0163 kt | 0.1533 kt | Guatemala |
| 1980s | 0.209 kt | 0.0469 kt | 0.1621 kt | Guatemala |
| 1990s | 0.2146 kt | 0.0494 kt | 0.1652 kt | Guatemala |
| 2000s | 0.252 kt | 0.145 kt | 0.107 kt | Guatemala |
| 2010s | 0.3316 kt | 0.2823 kt | 0.0493 kt | Guatemala |
| 2020s | 0.3796 kt | 0.3643 kt | 0.0153 kt | Guatemala |
| 2030s | 0.3684 kt | 0.3804 kt | 0.012 kt | Myanmar |
| 2050s | 0.5216 kt | 0.5396 kt | 0.018 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Guatemala or Myanmar?
- Myanmar, at 0.5396 kt against 0.5216 kt in Guatemala as of 2050.
- What is the difference in maize (corn) — crop residues between Guatemala and Myanmar?
- 0.018 kt, with Myanmar ahead.
- How many years of comparable data are there for Guatemala and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Myanmar rank globally for maize (corn) — crop residues?
- Guatemala ranks 45th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).