Chile vs Myanmar: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Chile
- Myanmar
How they compare
Myanmar currently reports 0.5396 kt against 0.5228 kt in Chile, a difference of 0.0168 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 44th and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Myanmar in 4.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0409 kt | 0.0156 kt | 0.0253 kt | Chile |
| 1970s | 0.0525 kt | 0.0163 kt | 0.0362 kt | Chile |
| 1980s | 0.0996 kt | 0.0469 kt | 0.0527 kt | Chile |
| 1990s | 0.1333 kt | 0.0494 kt | 0.0839 kt | Chile |
| 2000s | 0.1753 kt | 0.145 kt | 0.0303 kt | Chile |
| 2010s | 0.1935 kt | 0.2823 kt | 0.0888 kt | Myanmar |
| 2020s | 0.0958 kt | 0.3643 kt | 0.2685 kt | Myanmar |
| 2030s | 0.3741 kt | 0.3804 kt | 0.0063 kt | Myanmar |
| 2050s | 0.5228 kt | 0.5396 kt | 0.0168 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Myanmar?
- Myanmar, at 0.5396 kt against 0.5228 kt in Chile as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Myanmar?
- 0.0168 kt, with Myanmar ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Myanmar rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).