Benin vs Myanmar: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Benin
- Myanmar
How they compare
Myanmar currently reports 0.5396 kt against 0.5322 kt in Benin, a difference of 0.0074 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 43rd and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Benin averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Benin | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0634 kt | 0.0156 kt | 0.0477 kt | Benin |
| 1970s | 0.0623 kt | 0.0163 kt | 0.046 kt | Benin |
| 1980s | 0.0853 kt | 0.0469 kt | 0.0384 kt | Benin |
| 1990s | 0.1218 kt | 0.0494 kt | 0.0724 kt | Benin |
| 2000s | 0.1837 kt | 0.145 kt | 0.0387 kt | Benin |
| 2010s | 0.2745 kt | 0.2823 kt | 0.0078 kt | Myanmar |
| 2020s | 0.3719 kt | 0.3643 kt | 0.0076 kt | Benin |
| 2030s | 0.3596 kt | 0.3804 kt | 0.0208 kt | Myanmar |
| 2050s | 0.5322 kt | 0.5396 kt | 0.0074 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Benin or Myanmar?
- Myanmar, at 0.5396 kt against 0.5322 kt in Benin as of 2050.
- What is the difference in maize (corn) — crop residues between Benin and Myanmar?
- 0.0074 kt, with Myanmar ahead.
- How many years of comparable data are there for Benin and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Myanmar rank globally for maize (corn) — crop residues?
- Benin ranks 43rd and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).