Bhutan vs Yemen: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Bhutan
- Yemen
How they compare
Bhutan currently reports 0.0381 kt against 0.0372 kt in Yemen, a difference of 0.0009 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 96th and Yemen ranks 97th of 164 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Yemen in 1.
Head to head by decade
| Decade | Bhutan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0109 kt | 0.0023 kt | 0.0086 kt | Bhutan |
| 1970s | 0.0139 kt | 0.0082 kt | 0.0057 kt | Bhutan |
| 1980s | 0.0139 kt | 0.0115 kt | 0.0023 kt | Bhutan |
| 1990s | 0.0127 kt | 0.012 kt | 0.0007 kt | Bhutan |
| 2000s | 0.0121 kt | 0.0104 kt | 0.0017 kt | Bhutan |
| 2010s | 0.0123 kt | 0.0117 kt | 0.0006 kt | Bhutan |
| 2020s | 0.0051 kt | 0.014 kt | 0.0089 kt | Yemen |
| 2030s | 0.0284 kt | 0.0233 kt | 0.0051 kt | Bhutan |
| 2050s | 0.0381 kt | 0.0372 kt | 0.0009 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bhutan or Yemen?
- Bhutan, at 0.0381 kt against 0.0372 kt in Yemen as of 2050.
- What is the difference in maize (corn) — crop residues between Bhutan and Yemen?
- 0.0009 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Yemen rank globally for maize (corn) — crop residues?
- Bhutan ranks 96th and Yemen ranks 97th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).