Maize (corn) — Crop residues in Bhutan

Bhutan: Maize (corn) — Crop residues was 0.0381 kt in 2050. ▲ Rising

Latest (2050)
0.0381 kt
World rank
96th
of 164 countries
All-time high
0.0381 kt
in 2050
All-time low
0.0042 kt
in 2023
Years of data
65
1961–2050

Maize (corn) — Crop residues in Bhutan, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Bhutan is 0.0381 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Bhutan peaked at 0.0381 kt in 2050 and was at its lowest, 0.0042 kt, in 2023.

Bhutan ranks 96th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Bhutan, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0097 kt
1962 0.01 kt +3.1%
1963 0.0103 kt +3.0%
1964 0.0106 kt +2.9%
1965 0.0109 kt +2.8%
1966 0.0112 kt +2.8%
1967 0.0115 kt +2.7%
1968 0.012 kt +4.3%
1969 0.0123 kt +2.5%
1970 0.0126 kt +2.4%
1971 0.0129 kt +2.4%
1972 0.0132 kt +2.3%
1973 0.0135 kt +2.3%
1974 0.0138 kt +2.2%
1975 0.0141 kt +2.2%
1976 0.0144 kt +2.1%
1977 0.0147 kt +2.1%
1978 0.015 kt +2.0%
1979 0.0153 kt +2.0%
1980 0.0156 kt +2.0%
1981 0.0162 kt +3.8%
1982 0.0162 kt +0.0%
1983 0.0167 kt +3.1%
1984 0.0162 kt -3.0%
1985 0.0155 kt -4.3%
1986 0.0149 kt -3.9%
1987 0.0114 kt -23.5%
1988 0.0079 kt -30.7%
1989 0.0079 kt +0.0%
1990 0.0092 kt +16.5%
1991 0.0093 kt +1.1%
1992 0.009 kt -3.2%
1993 0.0108 kt +20.0%
1994 0.0124 kt +14.8%
1995 0.0141 kt +13.7%
1996 0.0155 kt +9.9%
1997 0.0163 kt +5.2%
1998 0.0163 kt +0.0%
1999 0.0137 kt -16.0%
2000 0.0095 kt -30.7%
2001 0.0117 kt +23.2%
2002 0.0081 kt -30.8%
2003 0.0093 kt +14.8%
2004 0.0144 kt +54.8%
2005 0.016 kt +11.1%
2006 0.0139 kt -13.1%
2007 0.0153 kt +10.1%
2008 0.0122 kt -20.3%
2009 0.0111 kt -9.0%
2010 0.0103 kt -7.2%
2011 0.0138 kt +34.0%
2012 0.0126 kt -8.7%
2013 0.0128 kt +1.6%
2014 0.013 kt +1.6%
2015 0.0139 kt +6.9%
2016 0.0136 kt -2.2%
2017 0.0157 kt +15.4%
2018 0.0092 kt -41.4%
2019 0.0079 kt -14.1%
2020 0.0068 kt -13.9%
2021 0.0051 kt -25.0%
2022 0.0043 kt -15.7%
2023 0.0042 kt -2.3%
2030 0.0284 kt +576.2%
2050 0.0381 kt +34.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0109 kt 0.0097 kt 0.0123 kt 9
1970s 0.0139 kt 0.0126 kt 0.0153 kt 10
1980s 0.0139 kt 0.0079 kt 0.0167 kt 10
1990s 0.0127 kt 0.009 kt 0.0163 kt 10
2000s 0.0121 kt 0.0081 kt 0.016 kt 10
2010s 0.0123 kt 0.0079 kt 0.0157 kt 10
2020s 0.0051 kt 0.0042 kt 0.0068 kt 4
2030s 0.0284 kt 0.0284 kt 0.0284 kt 1
2050s 0.0381 kt 0.0381 kt 0.0381 kt 1

Countries ranked near Bhutan

  1. 93 Uzbekistan 0.0454 kt compare
  2. 94 Netherlands (Kingdom of the) 0.0398 kt compare
  3. 95 New Zealand 0.0388 kt compare
  4. 97 Azerbaijan 0.0372 kt compare
  5. 97 Yemen 0.0372 kt compare
  6. 99 Switzerland 0.0352 kt compare
  7. 99 Tajikistan 0.0352 kt compare

See the full ranking of 216 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is maize (corn) — crop residues in Bhutan?
Maize (corn) — crop residues in Bhutan was 0.0381 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Bhutan?
The highest recorded value was 0.0381 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Bhutan?
The lowest recorded value was 0.0042 kt in 2023.
How does Bhutan rank for maize (corn) — crop residues?
Bhutan ranks 96th out of 164 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).