Maize (corn) — Crop residues in Tajikistan
Tajikistan: Maize (corn) — Crop residues was 0.0352 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 0.0352 kt for maize (corn) — crop residues in 2050.
Over the whole period, maize (corn) — crop residues in Tajikistan peaked at 0.0506 kt in 2021 and was at its lowest, 0.0034 kt, in 1994.
That places Tajikistan 99th out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0055 kt | — |
| 1993 | 0.0057 kt | +3.6% |
| 1994 | 0.0034 kt | -40.4% |
| 1995 | 0.0036 kt | +5.9% |
| 1996 | 0.0149 kt | +313.9% |
| 1997 | 0.0052 kt | -65.1% |
| 1998 | 0.0061 kt | +17.3% |
| 1999 | 0.0062 kt | +1.6% |
| 2000 | 0.0066 kt | +6.5% |
| 2001 | 0.0059 kt | -10.6% |
| 2002 | 0.0092 kt | +55.9% |
| 2003 | 0.0156 kt | +69.6% |
| 2004 | 0.0182 kt | +16.7% |
| 2005 | 0.0255 kt | +40.1% |
| 2006 | 0.0229 kt | -10.2% |
| 2007 | 0.0213 kt | -7.0% |
| 2008 | 0.0207 kt | -2.8% |
| 2009 | 0.0216 kt | +4.3% |
| 2010 | 0.0227 kt | +5.1% |
| 2011 | 0.0232 kt | +2.2% |
| 2012 | 0.0262 kt | +12.9% |
| 2013 | 0.0263 kt | +0.4% |
| 2014 | 0.029 kt | +10.3% |
| 2015 | 0.0303 kt | +4.5% |
| 2016 | 0.0312 kt | +3.0% |
| 2017 | 0.0327 kt | +4.8% |
| 2018 | 0.0353 kt | +8.0% |
| 2019 | 0.0348 kt | -1.4% |
| 2020 | 0.0272 kt | -21.8% |
| 2021 | 0.0506 kt | +86.0% |
| 2022 | 0.0328 kt | -35.2% |
| 2023 | 0.0298 kt | -9.1% |
| 2030 | 0.0311 kt | +4.4% |
| 2050 | 0.0352 kt | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0034 kt | 0.0149 kt | 8 |
| 2000s | 0.0168 kt | 0.0059 kt | 0.0255 kt | 10 |
| 2010s | 0.0292 kt | 0.0227 kt | 0.0353 kt | 10 |
| 2020s | 0.0351 kt | 0.0272 kt | 0.0506 kt | 4 |
| 2030s | 0.0311 kt | 0.0311 kt | 0.0311 kt | 1 |
| 2050s | 0.0352 kt | 0.0352 kt | 0.0352 kt | 1 |
Countries ranked near Tajikistan
- 96 Bhutan 0.0381 kt compare
- 97 Azerbaijan 0.0372 kt compare
- 97 Yemen 0.0372 kt compare
- 99 Switzerland 0.0352 kt compare
- 101 Saudi Arabia 0.0321 kt compare
- 102 South Sudan 0.0317 kt compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Tajikistan?
- Maize (corn) — crop residues in Tajikistan was 0.0352 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Tajikistan?
- The highest recorded value was 0.0506 kt in 2021.
- What is the lowest maize (corn) — crop residues recorded in Tajikistan?
- The lowest recorded value was 0.0034 kt in 1994.
- How does Tajikistan rank for maize (corn) — crop residues?
- Tajikistan ranks 99th out of 164 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).