Bulgaria vs Togo: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Bulgaria
- Togo
How they compare
Bulgaria currently reports 0.2877 kt against 0.2565 kt in Togo, a difference of 0.0312 kt.
That makes Bulgaria's figure about 1.1 times Togo's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 59th and Togo ranks 60th of 164 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3099 kt | 0.0263 kt | 0.2836 kt | Bulgaria |
| 1970s | 0.4239 kt | 0.0296 kt | 0.3943 kt | Bulgaria |
| 1980s | 0.3895 kt | 0.0439 kt | 0.3457 kt | Bulgaria |
| 1990s | 0.2652 kt | 0.0791 kt | 0.1861 kt | Bulgaria |
| 2000s | 0.2149 kt | 0.1146 kt | 0.1003 kt | Bulgaria |
| 2010s | 0.4213 kt | 0.1672 kt | 0.2541 kt | Bulgaria |
| 2020s | 0.4552 kt | 0.1977 kt | 0.2576 kt | Bulgaria |
| 2030s | 0.2796 kt | 0.191 kt | 0.0886 kt | Bulgaria |
| 2050s | 0.2877 kt | 0.2565 kt | 0.0312 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bulgaria or Togo?
- Bulgaria, at 0.2877 kt against 0.2565 kt in Togo as of 2050.
- What is the difference in maize (corn) — crop residues between Bulgaria and Togo?
- 0.0312 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Togo rank globally for maize (corn) — crop residues?
- Bulgaria ranks 59th and Togo ranks 60th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).