Cabo Verde vs Germany: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Cabo Verde
- Germany
How they compare
Germany currently reports 0.7431 kt against 0.0051 kt in Cabo Verde, a difference of 0.738 kt.
That makes Germany's figure about 145.7 times Cabo Verde's.
Across all 65 years both countries report, Germany has been ahead every year.
Cabo Verde ranks 32nd and Germany ranks 33rd of 33 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0235 kt | 0.0193 kt | Germany |
| 1970s | 0.0008 kt | 0.0919 kt | 0.0911 kt | Germany |
| 1980s | 0.0026 kt | 0.177 kt | 0.1744 kt | Germany |
| 1990s | 0.0043 kt | 0.3888 kt | 0.3845 kt | Germany |
| 2000s | 0.0038 kt | 0.5934 kt | 0.5896 kt | Germany |
| 2010s | 0.0031 kt | 0.6681 kt | 0.665 kt | Germany |
| 2020s | 0.002 kt | 0.639 kt | 0.637 kt | Germany |
| 2030s | 0.0039 kt | 0.7218 kt | 0.7179 kt | Germany |
| 2050s | 0.0051 kt | 0.7431 kt | 0.738 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cabo Verde or Germany?
- Germany, at 0.7431 kt against 0.0051 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — crop residues between Cabo Verde and Germany?
- 0.738 kt, with Germany ahead.
- How many years of comparable data are there for Cabo Verde and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Germany rank globally for maize (corn) — crop residues?
- Cabo Verde ranks 32nd and Germany ranks 33rd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).