Cabo Verde vs Nepal: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Cabo Verde
- Nepal
How they compare
Nepal currently reports 0.7819 kt against 0.0051 kt in Cabo Verde, a difference of 0.7768 kt.
That makes Nepal's figure about 153.3 times Cabo Verde's.
Across all 65 years both countries report, Nepal has been ahead every year.
Cabo Verde ranks 32nd and Nepal ranks 32nd of 33 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.1528 kt | 0.1486 kt | Nepal |
| 1970s | 0.0008 kt | 0.1462 kt | 0.1454 kt | Nepal |
| 1980s | 0.0026 kt | 0.1731 kt | 0.1705 kt | Nepal |
| 1990s | 0.0043 kt | 0.2481 kt | 0.2438 kt | Nepal |
| 2000s | 0.0038 kt | 0.3076 kt | 0.3038 kt | Nepal |
| 2010s | 0.0031 kt | 0.3932 kt | 0.3901 kt | Nepal |
| 2020s | 0.002 kt | 0.5058 kt | 0.5039 kt | Nepal |
| 2030s | 0.0039 kt | 0.5865 kt | 0.5826 kt | Nepal |
| 2050s | 0.0051 kt | 0.7819 kt | 0.7768 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cabo Verde or Nepal?
- Nepal, at 0.7819 kt against 0.0051 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — crop residues between Cabo Verde and Nepal?
- 0.7768 kt, with Nepal ahead.
- How many years of comparable data are there for Cabo Verde and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Nepal rank globally for maize (corn) — crop residues?
- Cabo Verde ranks 32nd and Nepal ranks 32nd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).