Cabo Verde vs Peru: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Cabo Verde
- Peru
How they compare
Peru currently reports 0.8468 kt against 0.0051 kt in Cabo Verde, a difference of 0.8417 kt.
That makes Peru's figure about 166.0 times Cabo Verde's.
Across all 65 years both countries report, Peru has been ahead every year.
Cabo Verde ranks 32nd and Peru ranks 31st of 33 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0963 kt | 0.0921 kt | Peru |
| 1970s | 0.0008 kt | 0.1217 kt | 0.1209 kt | Peru |
| 1980s | 0.0026 kt | 0.1408 kt | 0.1382 kt | Peru |
| 1990s | 0.0043 kt | 0.1432 kt | 0.1389 kt | Peru |
| 2000s | 0.0038 kt | 0.2307 kt | 0.2268 kt | Peru |
| 2010s | 0.0031 kt | 0.2675 kt | 0.2644 kt | Peru |
| 2020s | 0.002 kt | 0.2616 kt | 0.2596 kt | Peru |
| 2030s | 0.0039 kt | 0.471 kt | 0.4671 kt | Peru |
| 2050s | 0.0051 kt | 0.8468 kt | 0.8417 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cabo Verde or Peru?
- Peru, at 0.8468 kt against 0.0051 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — crop residues between Cabo Verde and Peru?
- 0.8417 kt, with Peru ahead.
- How many years of comparable data are there for Cabo Verde and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Peru rank globally for maize (corn) — crop residues?
- Cabo Verde ranks 32nd and Peru ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).