Cabo Verde vs Spain: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Cabo Verde
- Spain
How they compare
Spain currently reports 0.7309 kt against 0.0051 kt in Cabo Verde, a difference of 0.7258 kt.
That makes Spain's figure about 143.3 times Cabo Verde's.
Across all 65 years both countries report, Spain has been ahead every year.
Cabo Verde ranks 32nd and Spain ranks 34th of 33 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.2118 kt | 0.2076 kt | Spain |
| 1970s | 0.0008 kt | 0.3161 kt | 0.3153 kt | Spain |
| 1980s | 0.0026 kt | 0.4466 kt | 0.444 kt | Spain |
| 1990s | 0.0043 kt | 0.4911 kt | 0.4868 kt | Spain |
| 2000s | 0.0038 kt | 0.6173 kt | 0.6134 kt | Spain |
| 2010s | 0.0031 kt | 0.6308 kt | 0.6276 kt | Spain |
| 2020s | 0.002 kt | 0.5718 kt | 0.5698 kt | Spain |
| 2030s | 0.0039 kt | 0.7099 kt | 0.706 kt | Spain |
| 2050s | 0.0051 kt | 0.7309 kt | 0.7258 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cabo Verde or Spain?
- Spain, at 0.7309 kt against 0.0051 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — crop residues between Cabo Verde and Spain?
- 0.7258 kt, with Spain ahead.
- How many years of comparable data are there for Cabo Verde and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Spain rank globally for maize (corn) — crop residues?
- Cabo Verde ranks 32nd and Spain ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).