Cambodia vs Uganda: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Cambodia
- Uganda
How they compare
Uganda currently reports 0.6209 kt against 0.5975 kt in Cambodia, a difference of 0.0234 kt.
Across all 65 years both countries report, Uganda has been ahead every year.
Cambodia ranks 38th and Uganda ranks 37th of 164 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0314 kt | 0.0576 kt | 0.0262 kt | Uganda |
| 1970s | 0.0177 kt | 0.1033 kt | 0.0856 kt | Uganda |
| 1980s | 0.0126 kt | 0.081 kt | 0.0685 kt | Uganda |
| 1990s | 0.0123 kt | 0.156 kt | 0.1437 kt | Uganda |
| 2000s | 0.0623 kt | 0.2689 kt | 0.2066 kt | Uganda |
| 2010s | 0.1293 kt | 0.5062 kt | 0.377 kt | Uganda |
| 2020s | 0.1673 kt | 0.6613 kt | 0.4939 kt | Uganda |
| 2030s | 0.2613 kt | 0.3956 kt | 0.1343 kt | Uganda |
| 2050s | 0.5975 kt | 0.6209 kt | 0.0234 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cambodia or Uganda?
- Uganda, at 0.6209 kt against 0.5975 kt in Cambodia as of 2050.
- What is the difference in maize (corn) — crop residues between Cambodia and Uganda?
- 0.0234 kt, with Uganda ahead.
- How many years of comparable data are there for Cambodia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Uganda rank globally for maize (corn) — crop residues?
- Cambodia ranks 38th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).