Canada vs Egypt: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Canada
- Egypt
How they compare
Canada currently reports 2.09 kt against 1.82 kt in Egypt, a difference of 0.27 kt.
That makes Canada's figure about 1.1 times Egypt's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Egypt ahead.
Canada ranks 14th and Egypt ranks 17th of 164 countries.
Across the 9 decades both report, Canada averaged higher in 8 and Egypt in 1.
Head to head by decade
| Decade | Canada | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2289 kt | 0.353 kt | 0.1241 kt | Egypt |
| 1970s | 0.5549 kt | 0.445 kt | 0.1099 kt | Canada |
| 1980s | 0.9971 kt | 0.5905 kt | 0.4066 kt | Canada |
| 1990s | 1.13 kt | 0.8286 kt | 0.3026 kt | Canada |
| 2000s | 1.43 kt | 1.02 kt | 0.4044 kt | Canada |
| 2010s | 1.99 kt | 1.16 kt | 0.8347 kt | Canada |
| 2020s | 2.19 kt | 1.14 kt | 1.05 kt | Canada |
| 2030s | 1.97 kt | 1.37 kt | 0.5958 kt | Canada |
| 2050s | 2.09 kt | 1.82 kt | 0.2654 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Canada or Egypt?
- Canada, at 2.09 kt against 1.82 kt in Egypt as of 2050.
- What is the difference in maize (corn) — crop residues between Canada and Egypt?
- 0.27 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Egypt rank globally for maize (corn) — crop residues?
- Canada ranks 14th and Egypt ranks 17th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).