Canada vs Ethiopia: Maize (corn) — Crop residues (Emissions N2O)

Canada
2.09 kt
in 2050
Ethiopia
2.23 kt
in 2050
Canada rank
14th
Ethiopia rank
13th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Canada
  • Ethiopia
00.511.522.5196120052050

How they compare

Ethiopia currently reports 2.23 kt against 2.09 kt in Canada, a difference of 0.14 kt.

That makes Ethiopia's figure about 1.1 times Canada's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Canada ahead.

Canada ranks 14th and Ethiopia ranks 13th of 164 countries.

Across the 6 decades both report, Canada averaged higher in 5 and Ethiopia in 1.

Head to head by decade

Decade Canada Ethiopia Difference Ahead
1990s 1.18 kt 0.4504 kt 0.7342 kt Canada
2000s 1.43 kt 0.665 kt 0.7628 kt Canada
2010s 1.99 kt 1.38 kt 0.6176 kt Canada
2020s 2.19 kt 1.67 kt 0.5174 kt Canada
2030s 1.97 kt 1.47 kt 0.4993 kt Canada
2050s 2.09 kt 2.23 kt 0.1454 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Canada or Ethiopia?
Ethiopia, at 2.23 kt against 2.09 kt in Canada as of 2050.
What is the difference in maize (corn) — crop residues between Canada and Ethiopia?
0.14 kt, with Ethiopia ahead.
How many years of comparable data are there for Canada and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Canada and Ethiopia rank globally for maize (corn) — crop residues?
Canada ranks 14th and Ethiopia ranks 13th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Ethiopia: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/canada/ethiopia/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).