Maize (corn) — Crop residues in Ethiopia

Ethiopia: Maize (corn) — Crop residues was 2.23 kt in 2050. ◆ Volatile

Latest (2050)
2.23 kt
World rank
13th
of 164 countries
All-time high
2.23 kt
in 2050
All-time low
0.2771 kt
in 1993
Years of data
33
1993–2050

Maize (corn) — Crop residues in Ethiopia, 1993–2050

0.511.521993202120501993: 0.277 kt1994: 0.301 kt1995: 0.405 kt1996: 0.607 kt1997: 0.568 kt1998: 0.454 kt1999: 0.541 kt2000: 0.52 kt2001: 0.627 kt2002: 0.528 kt2003: 0.539 kt2004: 0.564 kt2005: 0.72 kt2006: 0.702 kt2007: 0.782 kt2008: 0.81 kt2009: 0.859 kt2010: 0.99 kt2011: 1.1 kt2012: 1.2 kt2013: 1.2 kt2014: 1.3 kt2015: 1.4 kt2016: 1.5 kt2017: 1.8 kt2018: 1.6 kt2019: 1.6 kt2020: 1.6 kt2021: 1.8 kt2022: 1.7 kt2023: 1.6 kt2030: 1.5 kt2050: 2.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Ethiopia is 2.23 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, maize (corn) — crop residues in Ethiopia peaked at 2.23 kt in 2050 and was at its lowest, 0.2771 kt, in 1993.

That places Ethiopia 13th out of 164 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Ethiopia, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.2771 kt
1994 0.3014 kt +8.8%
1995 0.4046 kt +34.2%
1996 0.6069 kt +50.0%
1997 0.5682 kt -6.4%
1998 0.4542 kt -20.1%
1999 0.5406 kt +19.0%
2000 0.5196 kt -3.9%
2001 0.6271 kt +20.7%
2002 0.5279 kt -15.8%
2003 0.5393 kt +2.2%
2004 0.5635 kt +4.5%
2005 0.7198 kt +27.7%
2006 0.7021 kt -2.5%
2007 0.7817 kt +11.3%
2008 0.8105 kt +3.7%
2009 0.8589 kt +6.0%
2010 0.9896 kt +15.2%
2011 1.13 kt +14.6%
2012 1.17 kt +3.3%
2013 1.23 kt +5.0%
2014 1.32 kt +7.5%
2015 1.42 kt +7.3%
2016 1.51 kt +6.7%
2017 1.76 kt +16.4%
2018 1.65 kt -6.5%
2019 1.57 kt -4.9%
2020 1.63 kt +4.0%
2021 1.75 kt +7.4%
2022 1.67 kt -4.6%
2023 1.64 kt -1.7%
2030 1.47 kt -10.4%
2050 2.23 kt +51.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4504 kt 0.2771 kt 0.6069 kt 7
2000s 0.665 kt 0.5196 kt 0.8589 kt 10
2010s 1.38 kt 0.9896 kt 1.76 kt 10
2020s 1.67 kt 1.63 kt 1.75 kt 4
2030s 1.47 kt 1.47 kt 1.47 kt 1
2050s 2.23 kt 2.23 kt 2.23 kt 1

Countries ranked near Ethiopia

  1. 10 France 2.76 kt compare
  2. 11 South Africa 2.63 kt compare
  3. 12 Philippines 2.5 kt compare
  4. 14 Canada 2.09 kt compare
  5. 15 Italy 2 kt compare
  6. 16 Yugoslav SFR 1.83 kt

See the full ranking of 216 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is maize (corn) — crop residues in Ethiopia?
Maize (corn) — crop residues in Ethiopia was 2.23 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Ethiopia?
The highest recorded value was 2.23 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Ethiopia?
The lowest recorded value was 0.2771 kt in 1993.
How does Ethiopia rank for maize (corn) — crop residues?
Ethiopia ranks 13th out of 164 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).