Ethiopia vs South Africa: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Ethiopia
- South Africa
How they compare
South Africa currently reports 2.63 kt against 2.23 kt in Ethiopia, a difference of 0.4 kt.
That makes South Africa's figure about 1.2 times Ethiopia's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was South Africa ahead.
Ethiopia ranks 13th and South Africa ranks 11th of 164 countries.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4504 kt | 1.63 kt | 1.18 kt | South Africa |
| 2000s | 0.665 kt | 1.67 kt | 1.01 kt | South Africa |
| 2010s | 1.38 kt | 1.98 kt | 0.6017 kt | South Africa |
| 2020s | 1.67 kt | 2.52 kt | 0.8447 kt | South Africa |
| 2030s | 1.47 kt | 2.39 kt | 0.9219 kt | South Africa |
| 2050s | 2.23 kt | 2.63 kt | 0.3984 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ethiopia or South Africa?
- South Africa, at 2.63 kt against 2.23 kt in Ethiopia as of 2050.
- What is the difference in maize (corn) — crop residues between Ethiopia and South Africa?
- 0.4 kt, with South Africa ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South Africa rank globally for maize (corn) — crop residues?
- Ethiopia ranks 13th and South Africa ranks 11th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).