Ethiopia vs Italy: Maize (corn) — Crop residues (Emissions N2O)

Ethiopia
2.23 kt
in 2050
Italy
2 kt
in 2050
Ethiopia rank
13th
Italy rank
15th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Ethiopia
  • Italy
0.511.52196120052050

How they compare

Ethiopia currently reports 2.23 kt against 2 kt in Italy, a difference of 0.23 kt.

That makes Ethiopia's figure about 1.1 times Italy's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Italy ahead.

Ethiopia ranks 13th and Italy ranks 15th of 164 countries.

Across the 6 decades both report, Ethiopia averaged higher in 3 and Italy in 3.

Head to head by decade

Decade Ethiopia Italy Difference Ahead
1990s 0.4504 kt 1.36 kt 0.9105 kt Italy
2000s 0.665 kt 1.5 kt 0.8368 kt Italy
2010s 1.38 kt 1.15 kt 0.2256 kt Ethiopia
2020s 1.67 kt 0.8675 kt 0.8055 kt Ethiopia
2030s 1.47 kt 1.94 kt 0.4722 kt Italy
2050s 2.23 kt 2 kt 0.2313 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Ethiopia or Italy?
Ethiopia, at 2.23 kt against 2 kt in Italy as of 2050.
What is the difference in maize (corn) — crop residues between Ethiopia and Italy?
0.23 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Italy?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Italy rank globally for maize (corn) — crop residues?
Ethiopia ranks 13th and Italy ranks 15th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Italy: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/ethiopia/italy/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).