Maize (corn) — Crop residues in Italy
Italy: Maize (corn) — Crop residues was 2 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Italy is 2 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Italy peaked at 2 kt in 2050 and was at its lowest, 0.5592 kt, in 1962.
Italy ranks 15th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6619 kt | — |
| 1962 | 0.5592 kt | -15.5% |
| 1963 | 0.6206 kt | +11.0% |
| 1964 | 0.6548 kt | +5.5% |
| 1965 | 0.5593 kt | -14.6% |
| 1966 | 0.5837 kt | +4.4% |
| 1967 | 0.6362 kt | +9.0% |
| 1968 | 0.651 kt | +2.3% |
| 1969 | 0.7294 kt | +12.0% |
| 1970 | 0.7653 kt | +4.9% |
| 1971 | 0.7254 kt | -5.2% |
| 1972 | 0.7524 kt | +3.7% |
| 1973 | 0.7887 kt | +4.8% |
| 1974 | 0.7864 kt | -0.3% |
| 1975 | 0.8271 kt | +5.2% |
| 1976 | 0.8353 kt | +1.0% |
| 1977 | 0.9972 kt | +19.4% |
| 1978 | 0.9591 kt | -3.8% |
| 1979 | 0.9649 kt | +0.6% |
| 1980 | 0.991 kt | +2.7% |
| 1981 | 1.11 kt | +12.3% |
| 1982 | 1.06 kt | -5.1% |
| 1983 | 1.04 kt | -1.5% |
| 1984 | 1.03 kt | -0.5% |
| 1985 | 0.9866 kt | -4.7% |
| 1986 | 0.987 kt | +0.0% |
| 1987 | 0.889 kt | -9.9% |
| 1988 | 0.9704 kt | +9.2% |
| 1989 | 0.9774 kt | +0.7% |
| 1990 | 0.9034 kt | -7.6% |
| 1991 | 0.9644 kt | +6.8% |
| 1992 | 1.13 kt | +17.2% |
| 1993 | 1.23 kt | +8.6% |
| 1994 | 1.15 kt | -6.5% |
| 1995 | 1.29 kt | +12.2% |
| 1996 | 1.45 kt | +12.9% |
| 1997 | 1.52 kt | +4.6% |
| 1998 | 1.37 kt | -9.6% |
| 1999 | 1.52 kt | +10.6% |
| 2000 | 1.54 kt | +1.3% |
| 2001 | 1.6 kt | +4.1% |
| 2002 | 1.6 kt | +0.0% |
| 2003 | 1.34 kt | -16.3% |
| 2004 | 1.73 kt | +28.7% |
| 2005 | 1.59 kt | -8.2% |
| 2006 | 1.48 kt | -6.9% |
| 2007 | 1.49 kt | +1.0% |
| 2008 | 1.44 kt | -3.4% |
| 2009 | 1.2 kt | -16.5% |
| 2010 | 1.29 kt | +7.4% |
| 2011 | 1.48 kt | +14.4% |
| 2012 | 1.21 kt | -18.4% |
| 2013 | 1.21 kt | -0.0% |
| 2014 | 1.4 kt | +15.7% |
| 2015 | 1.07 kt | -23.1% |
| 2016 | 1.03 kt | -3.6% |
| 2017 | 0.9199 kt | -11.1% |
| 2018 | 0.937 kt | +1.9% |
| 2019 | 0.9516 kt | +1.6% |
| 2020 | 1.02 kt | +7.5% |
| 2021 | 0.9197 kt | -10.1% |
| 2022 | 0.7194 kt | -21.8% |
| 2023 | 0.8075 kt | +12.2% |
| 2030 | 1.94 kt | +140.7% |
| 2050 | 2 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6285 kt | 0.5592 kt | 0.7294 kt | 9 |
| 1970s | 0.8402 kt | 0.7254 kt | 0.9972 kt | 10 |
| 1980s | 1 kt | 0.889 kt | 1.11 kt | 10 |
| 1990s | 1.25 kt | 0.9034 kt | 1.52 kt | 10 |
| 2000s | 1.5 kt | 1.2 kt | 1.73 kt | 10 |
| 2010s | 1.15 kt | 0.9199 kt | 1.48 kt | 10 |
| 2020s | 0.8675 kt | 0.7194 kt | 1.02 kt | 4 |
| 2030s | 1.94 kt | 1.94 kt | 1.94 kt | 1 |
| 2050s | 2 kt | 2 kt | 2 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Italy?
- Maize (corn) — crop residues in Italy was 2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Italy?
- The highest recorded value was 2 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Italy?
- The lowest recorded value was 0.5592 kt in 1962.
- How does Italy rank for maize (corn) — crop residues?
- Italy ranks 15th out of 164 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).