Canada vs Italy: Maize (corn) — Crop residues (Emissions N2O)

Canada
2.09 kt
in 2050
Italy
2 kt
in 2050
Canada rank
14th
Italy rank
15th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Canada
  • Italy
00.511.522.5196120052050

How they compare

Canada currently reports 2.09 kt against 2 kt in Italy, a difference of 0.09 kt.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was Italy ahead.

Canada ranks 14th and Italy ranks 15th of 164 countries.

Across the 9 decades both report, Canada averaged higher in 4 and Italy in 5.

Head to head by decade

Decade Canada Italy Difference Ahead
1960s 0.2289 kt 0.6285 kt 0.3996 kt Italy
1970s 0.5549 kt 0.8402 kt 0.2853 kt Italy
1980s 0.9971 kt 1 kt 0.0074 kt Italy
1990s 1.13 kt 1.25 kt 0.1211 kt Italy
2000s 1.43 kt 1.5 kt 0.074 kt Italy
2010s 1.99 kt 1.15 kt 0.8432 kt Canada
2020s 2.19 kt 0.8675 kt 1.32 kt Canada
2030s 1.97 kt 1.94 kt 0.0271 kt Canada
2050s 2.09 kt 2 kt 0.0859 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Canada or Italy?
Canada, at 2.09 kt against 2 kt in Italy as of 2050.
What is the difference in maize (corn) — crop residues between Canada and Italy?
0.09 kt, with Canada ahead.
How many years of comparable data are there for Canada and Italy?
65 years are reported by both, from 1961 to 2050.
How do Canada and Italy rank globally for maize (corn) — crop residues?
Canada ranks 14th and Italy ranks 15th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Italy: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/canada/italy/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).