Maize (corn) — Crop residues in Yugoslav SFR

Yugoslav SFR: Maize (corn) — Crop residues was 1.83 kt in 1991. ▲ Rising

Latest (1991)
1.83 kt
Change on year
up 60.0%
World rank
16th
of 164 countries
All-time high
1.99 kt
in 1986
All-time low
0.8577 kt
in 1961
Years of data
31
1961–1991

Maize (corn) — Crop residues in Yugoslav SFR, 1961–1991

00.511.521961197619911961: 0.858 kt1962: 0.957 kt1963: 0.968 kt1964: 1.2 kt1965: 1.1 kt1966: 1.3 kt1967: 1.2 kt1968: 1.2 kt1969: 1.3 kt1970: 1.2 kt1971: 1.3 kt1972: 1.3 kt1973: 1.4 kt1974: 1.3 kt1975: 1.5 kt1976: 1.5 kt1977: 1.6 kt1978: 1.3 kt1979: 1.6 kt1980: 1.5 kt1981: 1.6 kt1982: 1.8 kt1983: 1.7 kt1984: 1.8 kt1985: 1.6 kt1986: 2 kt1987: 1.5 kt1988: 1.3 kt1989: 1.5 kt1990: 1.1 kt1991: 1.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Yugoslav SFR is 1.83 kt, measured in 1991.

That represents a change of up 60.0% on the previous year and up 15.1% over ten years.

Over the whole period, maize (corn) — crop residues in Yugoslav SFR peaked at 1.99 kt in 1986 and was at its lowest, 0.8577 kt, in 1961.

That places Yugoslav SFR 16th out of 164 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Maize (corn) — Crop residues in Yugoslav SFR, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.8577 kt
1962 0.9571 kt +11.6%
1963 0.9681 kt +1.1%
1964 1.2 kt +23.6%
1965 1.06 kt -11.7%
1966 1.35 kt +27.7%
1967 1.24 kt -8.3%
1968 1.18 kt -4.9%
1969 1.32 kt +11.8%
1970 1.19 kt -9.9%
1971 1.26 kt +6.6%
1972 1.33 kt +5.3%
1973 1.38 kt +3.4%
1974 1.34 kt -3.0%
1975 1.54 kt +15.2%
1976 1.5 kt -2.6%
1977 1.6 kt +7.0%
1978 1.26 kt -21.4%
1979 1.63 kt +29.2%
1980 1.52 kt -7.0%
1981 1.59 kt +5.1%
1982 1.78 kt +11.7%
1983 1.72 kt -3.3%
1984 1.81 kt +5.3%
1985 1.62 kt -10.9%
1986 1.99 kt +23.1%
1987 1.45 kt -27.0%
1988 1.29 kt -11.3%
1989 1.54 kt +19.2%
1990 1.15 kt -25.4%
1991 1.83 kt +60.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.12 kt 0.8577 kt 1.35 kt 9
1970s 1.4 kt 1.19 kt 1.63 kt 10
1980s 1.63 kt 1.29 kt 1.99 kt 10
1990s 1.49 kt 1.15 kt 1.83 kt 2

Countries ranked near Yugoslav SFR

  1. 13 Ethiopia 2.23 kt
  2. 14 Canada 2.09 kt compare
  3. 15 Italy 2 kt compare
  4. 17 Egypt 1.82 kt compare
  5. 18 Romania 1.65 kt compare
  6. 19 USSR 1.65 kt compare

See the full ranking of 216 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is maize (corn) — crop residues in Yugoslav SFR?
Maize (corn) — crop residues in Yugoslav SFR was 1.83 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Yugoslav SFR?
The highest recorded value was 1.99 kt in 1986.
What is the lowest maize (corn) — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.8577 kt in 1961.
How does Yugoslav SFR rank for maize (corn) — crop residues?
Yugoslav SFR ranks 16th out of 164 countries with data for 1991.
Is maize (corn) — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).