Ethiopia vs France: Maize (corn) — Crop residues (Emissions N2O)

Ethiopia
2.23 kt
in 2050
France
2.76 kt
in 2050
Ethiopia rank
13th
France rank
10th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Ethiopia
  • France
0123196120052050

How they compare

France currently reports 2.76 kt against 2.23 kt in Ethiopia, a difference of 0.53 kt.

That makes France's figure about 1.2 times Ethiopia's.

Across all 33 years both countries report, France has been ahead every year.

Ethiopia ranks 13th and France ranks 10th of 164 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia France Difference Ahead
1990s 0.4504 kt 2.21 kt 1.76 kt France
2000s 0.665 kt 2.29 kt 1.62 kt France
2010s 1.38 kt 2.2 kt 0.8223 kt France
2020s 1.67 kt 2.02 kt 0.3428 kt France
2030s 1.47 kt 2.68 kt 1.21 kt France
2050s 2.23 kt 2.76 kt 0.5254 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Ethiopia or France?
France, at 2.76 kt against 2.23 kt in Ethiopia as of 2050.
What is the difference in maize (corn) — crop residues between Ethiopia and France?
0.53 kt, with France ahead.
How many years of comparable data are there for Ethiopia and France?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and France rank globally for maize (corn) — crop residues?
Ethiopia ranks 13th and France ranks 10th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs France: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/ethiopia/france/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).