Caribbean vs Germany: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Caribbean
- Germany
How they compare
Germany currently reports 0.7431 kt against 0.271 kt in Caribbean, a difference of 0.4721 kt.
That makes Germany's figure about 2.7 times Caribbean's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 30th and Germany ranks 33rd of 33 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Germany in 8.
Head to head by decade
| Decade | Caribbean | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0851 kt | 0.0235 kt | 0.0616 kt | Caribbean |
| 1970s | 0.0806 kt | 0.0919 kt | 0.0113 kt | Germany |
| 1980s | 0.0772 kt | 0.177 kt | 0.0999 kt | Germany |
| 1990s | 0.0881 kt | 0.3888 kt | 0.3007 kt | Germany |
| 2000s | 0.1201 kt | 0.5934 kt | 0.4733 kt | Germany |
| 2010s | 0.1431 kt | 0.6681 kt | 0.5251 kt | Germany |
| 2020s | 0.0968 kt | 0.639 kt | 0.5422 kt | Germany |
| 2030s | 0.1904 kt | 0.7218 kt | 0.5314 kt | Germany |
| 2050s | 0.271 kt | 0.7431 kt | 0.4721 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Caribbean or Germany?
- Germany, at 0.7431 kt against 0.271 kt in Caribbean as of 2050.
- What is the difference in maize (corn) — crop residues between Caribbean and Germany?
- 0.4721 kt, with Germany ahead.
- How many years of comparable data are there for Caribbean and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Germany rank globally for maize (corn) — crop residues?
- Caribbean ranks 30th and Germany ranks 33rd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).