Colombia vs Malawi: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Colombia
- Malawi
How they compare
Malawi currently reports 1.35 kt against 1.06 kt in Colombia, a difference of 0.29 kt.
That makes Malawi's figure about 1.3 times Colombia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Malawi ahead.
Colombia ranks 26th and Malawi ranks 23rd of 164 countries.
Malawi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1835 kt | 0.211 kt | 0.0275 kt | Malawi |
| 1970s | 0.1669 kt | 0.2629 kt | 0.096 kt | Malawi |
| 1980s | 0.1758 kt | 0.2867 kt | 0.1109 kt | Malawi |
| 1990s | 0.205 kt | 0.3307 kt | 0.1257 kt | Malawi |
| 2000s | 0.2622 kt | 0.4487 kt | 0.1864 kt | Malawi |
| 2010s | 0.2615 kt | 0.6116 kt | 0.3502 kt | Malawi |
| 2020s | 0.2783 kt | 0.7028 kt | 0.4245 kt | Malawi |
| 2030s | 0.6143 kt | 0.9253 kt | 0.311 kt | Malawi |
| 2050s | 1.06 kt | 1.35 kt | 0.2833 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Colombia or Malawi?
- Malawi, at 1.35 kt against 1.06 kt in Colombia as of 2050.
- What is the difference in maize (corn) — crop residues between Colombia and Malawi?
- 0.29 kt, with Malawi ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for maize (corn) — crop residues?
- Colombia ranks 26th and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).