Cuba vs Nicaragua: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Cuba
- Nicaragua
How they compare
Nicaragua currently reports 0.1883 kt against 0.1506 kt in Cuba, a difference of 0.0377 kt.
That makes Nicaragua's figure about 1.3 times Cuba's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Cuba ranks 68th and Nicaragua ranks 65th of 164 countries.
Nicaragua has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.021 kt | 0.0415 kt | 0.0206 kt | Nicaragua |
| 1970s | 0.0206 kt | 0.047 kt | 0.0264 kt | Nicaragua |
| 1980s | 0.0197 kt | 0.0454 kt | 0.0257 kt | Nicaragua |
| 1990s | 0.0261 kt | 0.0587 kt | 0.0327 kt | Nicaragua |
| 2000s | 0.0589 kt | 0.0979 kt | 0.039 kt | Nicaragua |
| 2010s | 0.0662 kt | 0.0869 kt | 0.0207 kt | Nicaragua |
| 2020s | 0.0386 kt | 0.0759 kt | 0.0373 kt | Nicaragua |
| 2030s | 0.0999 kt | 0.1665 kt | 0.0666 kt | Nicaragua |
| 2050s | 0.1506 kt | 0.1883 kt | 0.0377 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cuba or Nicaragua?
- Nicaragua, at 0.1883 kt against 0.1506 kt in Cuba as of 2050.
- What is the difference in maize (corn) — crop residues between Cuba and Nicaragua?
- 0.0377 kt, with Nicaragua ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Nicaragua rank globally for maize (corn) — crop residues?
- Cuba ranks 68th and Nicaragua ranks 65th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).