Eastern Africa vs Italy: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Eastern Africa
- Italy
How they compare
Eastern Africa currently reports 10.45 kt against 2 kt in Italy, a difference of 8.45 kt.
That makes Eastern Africa's figure about 5.2 times Italy's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 17th and Italy ranks 15th of 33 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.46 kt | 0.6285 kt | 0.8304 kt | Eastern Africa |
| 1970s | 1.98 kt | 0.8402 kt | 1.14 kt | Eastern Africa |
| 1980s | 2.37 kt | 1 kt | 1.36 kt | Eastern Africa |
| 1990s | 2.66 kt | 1.25 kt | 1.41 kt | Eastern Africa |
| 2000s | 3.61 kt | 1.5 kt | 2.11 kt | Eastern Africa |
| 2010s | 5.65 kt | 1.15 kt | 4.5 kt | Eastern Africa |
| 2020s | 6.7 kt | 0.8675 kt | 5.84 kt | Eastern Africa |
| 2030s | 7.02 kt | 1.94 kt | 5.08 kt | Eastern Africa |
| 2050s | 10.45 kt | 2 kt | 8.45 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Eastern Africa or Italy?
- Eastern Africa, at 10.45 kt against 2 kt in Italy as of 2050.
- What is the difference in maize (corn) — crop residues between Eastern Africa and Italy?
- 8.45 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Italy rank globally for maize (corn) — crop residues?
- Eastern Africa ranks 17th and Italy ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).