Eswatini vs Panama: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Eswatini
- Panama
How they compare
Panama currently reports 0.0247 kt against 0.0226 kt in Eswatini, a difference of 0.0021 kt.
That makes Panama's figure about 1.1 times Eswatini's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Panama ahead.
Eswatini ranks 109th and Panama ranks 107th of 164 countries.
Across the 9 decades both report, Eswatini averaged higher in 3 and Panama in 6.
Head to head by decade
| Decade | Eswatini | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0126 kt | 0.0198 kt | 0.0072 kt | Panama |
| 1970s | 0.0188 kt | 0.0145 kt | 0.0043 kt | Eswatini |
| 1980s | 0.0207 kt | 0.0173 kt | 0.0034 kt | Eswatini |
| 1990s | 0.0208 kt | 0.0194 kt | 0.0014 kt | Eswatini |
| 2000s | 0.0148 kt | 0.0163 kt | 0.0015 kt | Panama |
| 2010s | 0.0183 kt | 0.0212 kt | 0.0029 kt | Panama |
| 2020s | 0.0202 kt | 0.0249 kt | 0.0048 kt | Panama |
| 2030s | 0.017 kt | 0.0195 kt | 0.0025 kt | Panama |
| 2050s | 0.0226 kt | 0.0247 kt | 0.0021 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Eswatini or Panama?
- Panama, at 0.0247 kt against 0.0226 kt in Eswatini as of 2050.
- What is the difference in maize (corn) — crop residues between Eswatini and Panama?
- 0.0021 kt, with Panama ahead.
- How many years of comparable data are there for Eswatini and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Panama rank globally for maize (corn) — crop residues?
- Eswatini ranks 109th and Panama ranks 107th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).