Statizoid

Maize (corn) — Crop residues in Panama

Panama: Maize (corn) — Crop residues was 0.0247 kt in 2050. ▲ Rising

Latest (2050)
0.0247 kt
World rank
107th
of 164 countries
All-time high
0.0273 kt
in 2023
All-time low
0.0117 kt
in 1972
Years of data
65
1961–2050

Maize (corn) — Crop residues in Panama, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Panama stood at 0.0247 kt.

Over the whole period, maize (corn) — crop residues in Panama peaked at 0.0273 kt in 2023 and was at its lowest, 0.0117 kt, in 1972.

Panama ranks 107th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Panama, year by year

Year kt Change
1961 0.0181 kt —
1962 0.0171 kt -5.5%
1963 0.0185 kt +8.2%
1964 0.0198 kt +7.0%
1965 0.0207 kt +4.5%
1966 0.0209 kt +1.0%
1967 0.0219 kt +4.8%
1968 0.0202 kt -7.8%
1969 0.0209 kt +3.5%
1970 0.0134 kt -35.9%
1971 0.0129 kt -3.7%
1972 0.0117 kt -9.3%
1973 0.0134 kt +14.5%
1974 0.0147 kt +9.7%
1975 0.0154 kt +4.8%
1976 0.0159 kt +3.2%
1977 0.0182 kt +14.5%
1978 0.0148 kt -18.7%
1979 0.0149 kt +0.7%
1980 0.0125 kt -16.1%
1981 0.0129 kt +3.2%
1982 0.0148 kt +14.7%
1983 0.0172 kt +16.2%
1984 0.0158 kt -8.1%
1985 0.0206 kt +30.4%
1986 0.0201 kt -2.4%
1987 0.0205 kt +2.0%
1988 0.0196 kt -4.4%
1989 0.0188 kt -4.1%
1990 0.0206 kt +9.6%
1991 0.0208 kt +1.0%
1992 0.0219 kt +5.3%
1993 0.0211 kt -3.7%
1994 0.0212 kt +0.5%
1995 0.0214 kt +0.9%
1996 0.0209 kt -2.3%
1997 0.0134 kt -35.9%
1998 0.0172 kt +28.4%
1999 0.0157 kt -8.7%
2000 0.0167 kt +6.4%
2001 0.0157 kt -6.0%
2002 0.0157 kt +0.0%
2003 0.0182 kt +15.9%
2004 0.0179 kt -1.6%
2005 0.0161 kt -10.1%
2006 0.0169 kt +5.0%
2007 0.0153 kt -9.5%
2008 0.0147 kt -3.9%
2009 0.0162 kt +10.2%
2010 0.0134 kt -17.3%
2011 0.0197 kt +47.0%
2012 0.0216 kt +9.6%
2013 0.0234 kt +8.3%
2014 0.0246 kt +5.1%
2015 0.0201 kt -18.3%
2016 0.0231 kt +14.9%
2017 0.021 kt -9.1%
2018 0.0228 kt +8.6%
2019 0.022 kt -3.5%
2020 0.0236 kt +7.3%
2021 0.0241 kt +2.1%
2022 0.0248 kt +2.9%
2023 0.0273 kt +10.1%
2030 0.0195 kt -28.6%
2050 0.0247 kt +26.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0198 kt 0.0171 kt 0.0219 kt 9
1970s 0.0145 kt 0.0117 kt 0.0182 kt 10
1980s 0.0173 kt 0.0125 kt 0.0206 kt 10
1990s 0.0194 kt 0.0134 kt 0.0219 kt 10
2000s 0.0163 kt 0.0147 kt 0.0182 kt 10
2010s 0.0212 kt 0.0134 kt 0.0246 kt 10
2020s 0.0249 kt 0.0236 kt 0.0273 kt 4
2030s 0.0195 kt 0.0195 kt 0.0195 kt 1
2050s 0.0247 kt 0.0247 kt 0.0247 kt 1

Countries ranked near Panama

  1. 104 Namibia 0.0278 kt compare
  2. 105 Lesotho 0.0272 kt compare
  3. 106 Republic of Korea 0.0262 kt compare
  4. 108 Gambia 0.0235 kt compare
  5. 109 Eswatini 0.0226 kt compare
  6. 110 Dominican Republic 0.0203 kt compare

See the full ranking of 216 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is maize (corn) — crop residues in Panama?
Maize (corn) — crop residues in Panama was 0.0247 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Panama?
The highest recorded value was 0.0273 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Panama?
The lowest recorded value was 0.0117 kt in 1972.
How does Panama rank for maize (corn) — crop residues?
Panama ranks 107th out of 164 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).