Maize (corn) — Crop residues in Dominican Republic

Dominican Republic: Maize (corn) — Crop residues was 0.0203 kt in 2050. ▲ Rising

Latest (2050)
0.0203 kt
World rank
110th
of 164 countries
All-time high
0.0203 kt
in 2050
All-time low
0.005 kt
in 2000
Years of data
65
1961–2050

Maize (corn) — Crop residues in Dominican Republic, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Dominican Republic is 0.0203 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Dominican Republic peaked at 0.0203 kt in 2050 and was at its lowest, 0.005 kt, in 2000.

Dominican Republic ranks 110th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Dominican Republic, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0101 kt
1962 0.0096 kt -5.0%
1963 0.009 kt -6.2%
1964 0.0086 kt -4.4%
1965 0.0074 kt -14.0%
1966 0.0081 kt +9.5%
1967 0.0076 kt -6.2%
1968 0.008 kt +5.3%
1969 0.0084 kt +5.0%
1970 0.0086 kt +2.4%
1971 0.0091 kt +5.8%
1972 0.0093 kt +2.2%
1973 0.0087 kt -6.5%
1974 0.0094 kt +8.0%
1975 0.0086 kt -8.5%
1976 0.0122 kt +41.9%
1977 0.0122 kt +0.0%
1978 0.0133 kt +9.0%
1979 0.0081 kt -39.1%
1980 0.0092 kt +13.6%
1981 0.0081 kt -12.0%
1982 0.0057 kt -29.6%
1983 0.0077 kt +35.1%
1984 0.0177 kt +129.9%
1985 0.0129 kt -27.1%
1986 0.0094 kt -27.1%
1987 0.0086 kt -8.5%
1988 0.011 kt +27.9%
1989 0.0102 kt -7.3%
1990 0.0077 kt -24.5%
1991 0.0084 kt +9.1%
1992 0.0094 kt +11.9%
1993 0.0082 kt -12.8%
1994 0.0063 kt -23.2%
1995 0.0095 kt +50.8%
1996 0.0082 kt -13.7%
1997 0.0072 kt -12.2%
1998 0.0076 kt +5.6%
1999 0.0063 kt -17.1%
2000 0.005 kt -20.6%
2001 0.0075 kt +50.0%
2002 0.0062 kt -17.3%
2003 0.0088 kt +41.9%
2004 0.0075 kt -14.8%
2005 0.0071 kt -5.3%
2006 0.0062 kt -12.7%
2007 0.006 kt -3.2%
2008 0.0055 kt -8.3%
2009 0.007 kt +27.3%
2010 0.0067 kt -4.3%
2011 0.0069 kt +3.0%
2012 0.0081 kt +17.4%
2013 0.0089 kt +9.9%
2014 0.0071 kt -20.2%
2015 0.0068 kt -4.2%
2016 0.008 kt +17.6%
2017 0.0084 kt +5.0%
2018 0.0085 kt +1.2%
2019 0.0095 kt +11.8%
2020 0.0097 kt +2.1%
2021 0.0103 kt +6.2%
2022 0.0118 kt +14.6%
2023 0.0152 kt +28.8%
2030 0.012 kt -21.1%
2050 0.0203 kt +69.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0085 kt 0.0074 kt 0.0101 kt 9
1970s 0.01 kt 0.0081 kt 0.0133 kt 10
1980s 0.01 kt 0.0057 kt 0.0177 kt 10
1990s 0.0079 kt 0.0063 kt 0.0095 kt 10
2000s 0.0067 kt 0.005 kt 0.0088 kt 10
2010s 0.0079 kt 0.0067 kt 0.0095 kt 10
2020s 0.0118 kt 0.0097 kt 0.0152 kt 4
2030s 0.012 kt 0.012 kt 0.012 kt 1
2050s 0.0203 kt 0.0203 kt 0.0203 kt 1

Countries ranked near Dominican Republic

  1. 107 Panama 0.0247 kt compare
  2. 108 Gambia 0.0235 kt compare
  3. 109 Eswatini 0.0226 kt compare
  4. 111 Guinea-Bissau 0.0183 kt compare
  5. 112 China, Taiwan Province of 0.0158 kt compare
  6. 113 Eritrea 0.0148 kt compare

See the full ranking of 216 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is maize (corn) — crop residues in Dominican Republic?
Maize (corn) — crop residues in Dominican Republic was 0.0203 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Dominican Republic?
The highest recorded value was 0.0203 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Dominican Republic?
The lowest recorded value was 0.005 kt in 2000.
How does Dominican Republic rank for maize (corn) — crop residues?
Dominican Republic ranks 110th out of 164 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize (corn) — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/">Maize (corn) — Crop residues in Dominican Republic</a> — Statizoid

About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).