Maize (corn) — Crop residues in Gambia

Gambia: Maize (corn) — Crop residues was 0.0235 kt in 2050. ◆ Volatile

Latest (2050)
0.0235 kt
World rank
108th
of 164 countries
All-time high
0.0235 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Gambia, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gambia recorded 0.0235 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Gambia peaked at 0.0235 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

Gambia ranks 108th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Gambia, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Gambia, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0003 kt +50.0%
1967 0.0005 kt +66.7%
1968 0.0005 kt +0.0%
1969 0.0006 kt +20.0%
1970 0.0007 kt +16.7%
1971 0.001 kt +42.9%
1972 0.0011 kt +10.0%
1973 0.0011 kt +0.0%
1974 0.0011 kt +0.0%
1975 0.001 kt -9.1%
1976 0.001 kt +0.0%
1977 0.0015 kt +50.0%
1978 0.0019 kt +26.7%
1979 0.0014 kt -26.3%
1980 0.0014 kt +0.0%
1981 0.0024 kt +71.4%
1982 0.0032 kt +33.3%
1983 0.0018 kt -43.8%
1984 0.0025 kt +38.9%
1985 0.0051 kt +104.0%
1986 0.0034 kt -33.3%
1987 0.0033 kt -2.9%
1988 0.0033 kt +0.0%
1989 0.0029 kt -12.1%
1990 0.0029 kt +0.0%
1991 0.0043 kt +48.3%
1992 0.0036 kt -16.3%
1993 0.0046 kt +27.8%
1994 0.0028 kt -39.1%
1995 0.0028 kt +0.0%
1996 0.0021 kt -25.0%
1997 0.0018 kt -14.3%
1998 0.0026 kt +44.4%
1999 0.004 kt +53.8%
2000 0.0043 kt +7.5%
2001 0.0056 kt +30.2%
2002 0.0042 kt -25.0%
2003 0.0065 kt +54.8%
2004 0.0062 kt -4.6%
2005 0.0064 kt +3.2%
2006 0.0065 kt +1.6%
2007 0.0074 kt +13.8%
2008 0.01 kt +35.1%
2009 0.0117 kt +17.0%
2010 0.0138 kt +17.9%
2011 0.0054 kt -60.9%
2012 0.0066 kt +22.2%
2013 0.0074 kt +12.1%
2014 0.0073 kt -1.4%
2015 0.0089 kt +21.9%
2016 0.0079 kt -11.2%
2017 0.0059 kt -25.3%
2018 0.0054 kt -8.5%
2019 0.0052 kt -3.7%
2020 0.0049 kt -5.8%
2021 0.0061 kt +24.5%
2022 0.0049 kt -19.7%
2023 0.0066 kt +34.7%
2030 0.0149 kt +125.8%
2050 0.0235 kt +57.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0006 kt 9
1970s 0.0012 kt 0.0007 kt 0.0019 kt 10
1980s 0.0029 kt 0.0014 kt 0.0051 kt 10
1990s 0.0032 kt 0.0018 kt 0.0046 kt 10
2000s 0.0069 kt 0.0042 kt 0.0117 kt 10
2010s 0.0074 kt 0.0052 kt 0.0138 kt 10
2020s 0.0056 kt 0.0049 kt 0.0066 kt 4
2030s 0.0149 kt 0.0149 kt 0.0149 kt 1
2050s 0.0235 kt 0.0235 kt 0.0235 kt 1

Countries ranked near Gambia

  1. 105 Lesotho 0.0272 kt compare
  2. 106 Republic of Korea 0.0262 kt compare
  3. 107 Panama 0.0247 kt compare
  4. 109 Eswatini 0.0226 kt compare
  5. 110 Dominican Republic 0.0203 kt compare
  6. 111 Guinea-Bissau 0.0183 kt compare

See the full ranking of 216 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is maize (corn) — crop residues in Gambia?
Maize (corn) — crop residues in Gambia was 0.0235 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Gambia?
The highest recorded value was 0.0235 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Gambia?
The lowest recorded value was 0.0002 kt in 1961.
How does Gambia rank for maize (corn) — crop residues?
Gambia ranks 108th out of 164 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize (corn) — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/gambia-the/">Maize (corn) — Crop residues in Gambia</a> — Statizoid

About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).