Gambia vs Panama: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Gambia
- Panama
How they compare
Panama currently reports 0.0247 kt against 0.0235 kt in Gambia, a difference of 0.0012 kt.
That makes Panama's figure about 1.1 times Gambia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Gambia ranks 108th and Panama ranks 107th of 164 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0198 kt | 0.0195 kt | Panama |
| 1970s | 0.0012 kt | 0.0145 kt | 0.0134 kt | Panama |
| 1980s | 0.0029 kt | 0.0173 kt | 0.0143 kt | Panama |
| 1990s | 0.0032 kt | 0.0194 kt | 0.0163 kt | Panama |
| 2000s | 0.0069 kt | 0.0163 kt | 0.0095 kt | Panama |
| 2010s | 0.0074 kt | 0.0212 kt | 0.0138 kt | Panama |
| 2020s | 0.0056 kt | 0.0249 kt | 0.0193 kt | Panama |
| 2030s | 0.0149 kt | 0.0195 kt | 0.0046 kt | Panama |
| 2050s | 0.0235 kt | 0.0247 kt | 0.0012 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Gambia or Panama?
- Panama, at 0.0247 kt against 0.0235 kt in Gambia as of 2050.
- What is the difference in maize (corn) — crop residues between Gambia and Panama?
- 0.0012 kt, with Panama ahead.
- How many years of comparable data are there for Gambia and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Panama rank globally for maize (corn) — crop residues?
- Gambia ranks 108th and Panama ranks 107th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).