Ethiopia vs Republic of Moldova: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Ethiopia
- Republic of Moldova
How they compare
Ethiopia currently reports 2.23 kt against 0.3517 kt in Republic of Moldova, a difference of 1.88 kt.
That makes Ethiopia's figure about 6.3 times Republic of Moldova's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 13th and Republic of Moldova ranks 13th of 164 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4504 kt | 0.1975 kt | 0.253 kt | Ethiopia |
| 2000s | 0.665 kt | 0.2283 kt | 0.4367 kt | Ethiopia |
| 2010s | 1.38 kt | 0.2514 kt | 1.12 kt | Ethiopia |
| 2020s | 1.67 kt | 0.2408 kt | 1.43 kt | Ethiopia |
| 2030s | 1.47 kt | 0.3109 kt | 1.16 kt | Ethiopia |
| 2050s | 2.23 kt | 0.3517 kt | 1.88 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ethiopia or Republic of Moldova?
- Ethiopia, at 2.23 kt against 0.3517 kt in Republic of Moldova as of 2050.
- What is the difference in maize (corn) — crop residues between Ethiopia and Republic of Moldova?
- 1.88 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Moldova?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Republic of Moldova rank globally for maize (corn) — crop residues?
- Ethiopia ranks 13th and Republic of Moldova ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).