France vs Türkiye: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- France
- Türkiye
How they compare
France currently reports 2.76 kt against 0.9747 kt in Türkiye, a difference of 1.79 kt.
That makes France's figure about 2.8 times Türkiye's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 10th and Türkiye ranks 7th of 164 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6116 kt | 0.1947 kt | 0.4169 kt | France |
| 1970s | 1.38 kt | 0.2204 kt | 1.16 kt | France |
| 1980s | 1.79 kt | 0.2944 kt | 1.49 kt | France |
| 1990s | 2.12 kt | 0.3501 kt | 1.77 kt | France |
| 2000s | 2.29 kt | 0.5107 kt | 1.78 kt | France |
| 2010s | 2.2 kt | 0.8455 kt | 1.35 kt | France |
| 2020s | 2.02 kt | 1.17 kt | 0.8459 kt | France |
| 2030s | 2.68 kt | 0.7543 kt | 1.92 kt | France |
| 2050s | 2.76 kt | 0.9747 kt | 1.78 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or Türkiye?
- France, at 2.76 kt against 0.9747 kt in Türkiye as of 2050.
- What is the difference in maize (corn) — crop residues between France and Türkiye?
- 1.79 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for maize (corn) — crop residues?
- France ranks 10th and Türkiye ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).