Ghana vs Uganda: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Ghana
- Uganda
How they compare
Uganda currently reports 0.6209 kt against 0.5805 kt in Ghana, a difference of 0.0404 kt.
That makes Uganda's figure about 1.1 times Ghana's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 40th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Ghana averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Ghana | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.057 kt | 0.0576 kt | 0.0005 kt | Uganda |
| 1970s | 0.0826 kt | 0.1033 kt | 0.0207 kt | Uganda |
| 1980s | 0.1151 kt | 0.081 kt | 0.0341 kt | Ghana |
| 1990s | 0.1836 kt | 0.156 kt | 0.0276 kt | Ghana |
| 2000s | 0.244 kt | 0.2689 kt | 0.0249 kt | Uganda |
| 2010s | 0.3638 kt | 0.5062 kt | 0.1424 kt | Uganda |
| 2020s | 0.5743 kt | 0.6613 kt | 0.087 kt | Uganda |
| 2030s | 0.4249 kt | 0.3956 kt | 0.0293 kt | Ghana |
| 2050s | 0.5805 kt | 0.6209 kt | 0.0404 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ghana or Uganda?
- Uganda, at 0.6209 kt against 0.5805 kt in Ghana as of 2050.
- What is the difference in maize (corn) — crop residues between Ghana and Uganda?
- 0.0404 kt, with Uganda ahead.
- How many years of comparable data are there for Ghana and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Uganda rank globally for maize (corn) — crop residues?
- Ghana ranks 40th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).