Guyana vs Sao Tome and Principe: Maize (corn) — Crop residues

Guyana
0.0015 kt
in 2050
Sao Tome and Principe
0.0015 kt
in 2050
Guyana rank
134th
Sao Tome and Principe rank
134th

Maize (corn) — Crop residues over time

  • Guyana
  • Sao Tome and Principe
00.0010.0010.002196120052050

How they compare

Guyana currently reports 0.0015 kt against 0.0015 kt in Sao Tome and Principe, a difference of 0 kt.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 134th and Sao Tome and Principe ranks 134th of 164 countries.

Guyana has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Guyana Sao Tome and Principe Difference Ahead
1960s 0.0003 kt 0.0001 kt 0.0002 kt Guyana
1970s 0.0006 kt 0.0001 kt 0.0005 kt Guyana
1980s 0.0003 kt 0.0002 kt 0.0002 kt Guyana
1990s 0.0007 kt 0.0006 kt 0.0001 kt Guyana
2000s 0.0008 kt 0.0005 kt 0.0003 kt Guyana
2010s 0.0008 kt 0.0002 kt 0.0007 kt Guyana
2020s 0.0008 kt 0.0001 kt 0.0007 kt Guyana
2030s 0.0012 kt 0.001 kt 0.0002 kt Guyana
2050s 0.0015 kt 0.0015 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Guyana or Sao Tome and Principe?
Guyana, at 0.0015 kt against 0.0015 kt in Sao Tome and Principe as of 2050.
What is the difference in maize (corn) — crop residues between Guyana and Sao Tome and Principe?
0 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Sao Tome and Principe?
65 years are reported by both, from 1961 to 2050.
How do Guyana and Sao Tome and Principe rank globally for maize (corn) — crop residues?
Guyana ranks 134th and Sao Tome and Principe ranks 134th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Sao Tome and Principe: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/guyana/sao-tome-and-principe/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).