Statizoid

Maize (corn) — Crop residues (Emissions N2O) in Guyana

Guyana: Maize (corn) — Crop residues (Emissions N2O) was 0.0015 kt in 2050. ▲ Rising

Latest (2050)
0.0015 kt
World rank
134th
of 164 countries
All-time high
0.0015 kt
in 2007
All-time low
0.0002 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Guyana, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.0015 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Guyana peaked at 0.0015 kt in 2007 and was at its lowest, 0.0002 kt, in 1962.

Guyana ranks 134th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues (Emissions N2O) in Guyana, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0002 kt -33.3%
1963 0.0002 kt +0.0%
1964 0.0003 kt +50.0%
1965 0.0003 kt +0.0%
1966 0.0002 kt -33.3%
1967 0.0003 kt +50.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0004 kt +33.3%
1971 0.0005 kt +25.0%
1972 0.0005 kt +0.0%
1973 0.0006 kt +20.0%
1974 0.0005 kt -16.7%
1975 0.0011 kt +120.0%
1976 0.0006 kt -45.5%
1977 0.0007 kt +16.7%
1978 0.0005 kt -28.6%
1979 0.0003 kt -40.0%
1980 0.0003 kt +0.0%
1981 0.0002 kt -33.3%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0003 kt +50.0%
1987 0.0006 kt +100.0%
1988 0.0006 kt +0.0%
1989 0.0006 kt +0.0%
1990 0.0006 kt +0.0%
1991 0.0006 kt +0.0%
1992 0.0007 kt +16.7%
1993 0.0007 kt +0.0%
1994 0.0007 kt +0.0%
1995 0.0008 kt +14.3%
1996 0.0007 kt -12.5%
1997 0.0013 kt +85.7%
1998 0.0006 kt -53.8%
1999 0.0006 kt +0.0%
2000 0.0008 kt +33.3%
2001 0.0004 kt -50.0%
2002 0.0004 kt +0.0%
2003 0.0008 kt +100.0%
2004 0.0011 kt +37.5%
2005 0.0008 kt -27.3%
2006 0.0007 kt -12.5%
2007 0.0015 kt +114.3%
2008 0.0008 kt -46.7%
2009 0.001 kt +25.0%
2010 0.0009 kt -10.0%
2011 0.0009 kt +0.0%
2012 0.0008 kt -11.1%
2013 0.0008 kt +0.0%
2014 0.0008 kt +0.0%
2015 0.0008 kt +0.0%
2016 0.0008 kt +0.0%
2017 0.0008 kt +0.0%
2018 0.0008 kt +0.0%
2019 0.0008 kt +0.0%
2020 0.0008 kt +0.0%
2021 0.0008 kt +0.0%
2022 0.0008 kt +0.0%
2023 0.0008 kt +0.0%
2030 0.0012 kt +50.0%
2050 0.0015 kt +25.0%

Guyana compared with similar countries

  • Guyana's 0.0015 kt is below the median for high income countries, which is 0.037 kt, 4% of the median. (42 countries reporting)
  • Guyana's 0.0015 kt is below the median for Latin America & Caribbean, which is 0.0247 kt, 6% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Maize (corn) — Crop residues (Emissions N2O) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +120.0% 0.0005 kt 0.0011 kt
2007 +114.3% 0.0007 kt 0.0015 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0003 kt 9
1970s 0.0006 kt 0.0003 kt 0.0011 kt 10
1980s 0.0003 kt 0.0002 kt 0.0006 kt 10
1990s 0.0007 kt 0.0006 kt 0.0013 kt 10
2000s 0.0008 kt 0.0004 kt 0.0015 kt 10
2010s 0.0008 kt 0.0008 kt 0.0009 kt 10
2020s 0.0008 kt 0.0008 kt 0.0008 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0015 kt 0.0015 kt 0.0015 kt 1

Countries ranked near Guyana

  1. 131 Lithuania 0.0022 kt compare
  2. 131 Papua New Guinea 0.0022 kt compare
  3. 133 New Caledonia 0.0016 kt compare
  4. 134 Sao Tome and Principe 0.0015 kt compare
  5. 136 Trinidad and Tobago 0.0011 kt compare
  6. 137 Lebanon 0.001 kt compare
  7. 137 Montenegro 0.001 kt compare

See the full ranking of 216 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is maize (corn) — crop residues in Guyana?
Maize (corn) — crop residues in Guyana was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Guyana?
The highest recorded value was 0.0015 kt in 2007.
What is the lowest maize (corn) — crop residues recorded in Guyana?
The lowest recorded value was 0.0002 kt in 1962.
How does Guyana rank for maize (corn) — crop residues?
Guyana ranks 134th out of 164 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).