Maize (corn) — Crop residues in Trinidad and Tobago

Trinidad and Tobago: Maize (corn) — Crop residues was 0.0011 kt in 2050. ▲ Rising

Latest (2050)
0.0011 kt
World rank
136th
of 164 countries
All-time high
0.0011 kt
in 2050
All-time low
0.0002 kt
in 1969
Years of data
65
1961–2050

Maize (corn) — Crop residues in Trinidad and Tobago, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Trinidad and Tobago is 0.0011 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Trinidad and Tobago peaked at 0.0011 kt in 2050 and was at its lowest, 0.0002 kt, in 1969.

That places Trinidad and Tobago 136th out of 164 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Trinidad and Tobago, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Trinidad and Tobago, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0005 kt +25.0%
1963 0.0005 kt +0.0%
1964 0.0005 kt +0.0%
1965 0.0003 kt -40.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0002 kt -33.3%
1970 0.0003 kt +50.0%
1971 0.0006 kt +100.0%
1972 0.0006 kt +0.0%
1973 0.0005 kt -16.7%
1974 0.0007 kt +40.0%
1975 0.0008 kt +14.3%
1976 0.0007 kt -12.5%
1977 0.0006 kt -14.3%
1978 0.0006 kt +0.0%
1979 0.0006 kt +0.0%
1980 0.0005 kt -16.7%
1981 0.0005 kt +0.0%
1982 0.0005 kt +0.0%
1983 0.0005 kt +0.0%
1984 0.0005 kt +0.0%
1985 0.0005 kt +0.0%
1986 0.0005 kt +0.0%
1987 0.0005 kt +0.0%
1988 0.0005 kt +0.0%
1989 0.0005 kt +0.0%
1990 0.0005 kt +0.0%
1991 0.0005 kt +0.0%
1992 0.0006 kt +20.0%
1993 0.0008 kt +33.3%
1994 0.0008 kt +0.0%
1995 0.0008 kt +0.0%
1996 0.0008 kt +0.0%
1997 0.0008 kt +0.0%
1998 0.0008 kt +0.0%
1999 0.0002 kt -75.0%
2000 0.0002 kt +0.0%
2001 0.0003 kt +50.0%
2002 0.0006 kt +100.0%
2003 0.0005 kt -16.7%
2004 0.0005 kt +0.0%
2005 0.0005 kt +0.0%
2006 0.0005 kt +0.0%
2007 0.0007 kt +40.0%
2008 0.0006 kt -14.3%
2009 0.0005 kt -16.7%
2010 0.0006 kt +20.0%
2011 0.0006 kt +0.0%
2012 0.0006 kt +0.0%
2013 0.0006 kt +0.0%
2014 0.0006 kt +0.0%
2015 0.0006 kt +0.0%
2016 0.0007 kt +16.7%
2017 0.0007 kt +0.0%
2018 0.0008 kt +14.3%
2019 0.001 kt +25.0%
2020 0.001 kt +0.0%
2021 0.001 kt +0.0%
2022 0.001 kt +0.0%
2023 0.001 kt +0.0%
2030 0.0008 kt -20.0%
2050 0.0011 kt +37.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.0005 kt 9
1970s 0.0006 kt 0.0003 kt 0.0008 kt 10
1980s 0.0005 kt 0.0005 kt 0.0005 kt 10
1990s 0.0007 kt 0.0002 kt 0.0008 kt 10
2000s 0.0005 kt 0.0002 kt 0.0007 kt 10
2010s 0.0007 kt 0.0006 kt 0.001 kt 10
2020s 0.001 kt 0.001 kt 0.001 kt 4
2030s 0.0008 kt 0.0008 kt 0.0008 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Trinidad and Tobago

  1. 133 New Caledonia 0.0016 kt compare
  2. 134 Guyana 0.0015 kt compare
  3. 134 Sao Tome and Principe 0.0015 kt compare
  4. 137 Lebanon 0.001 kt compare
  5. 137 Montenegro 0.001 kt compare
  6. 139 Algeria 0.0008 kt compare
  7. 139 Libya 0.0008 kt compare

See the full ranking of 216 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is maize (corn) — crop residues in Trinidad and Tobago?
Maize (corn) — crop residues in Trinidad and Tobago was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Trinidad and Tobago?
The highest recorded value was 0.0011 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Trinidad and Tobago?
The lowest recorded value was 0.0002 kt in 1969.
How does Trinidad and Tobago rank for maize (corn) — crop residues?
Trinidad and Tobago ranks 136th out of 164 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).