Hungary vs Malawi: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Hungary
- Malawi
How they compare
Hungary currently reports 1.44 kt against 1.35 kt in Malawi, a difference of 0.09 kt.
That makes Hungary's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 22nd and Malawi ranks 23rd of 164 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6283 kt | 0.211 kt | 0.4172 kt | Hungary |
| 1970s | 0.9561 kt | 0.2629 kt | 0.6932 kt | Hungary |
| 1980s | 1.09 kt | 0.2867 kt | 0.8008 kt | Hungary |
| 1990s | 0.897 kt | 0.3307 kt | 0.5663 kt | Hungary |
| 2000s | 1.09 kt | 0.4487 kt | 0.646 kt | Hungary |
| 2010s | 1.15 kt | 0.6116 kt | 0.5405 kt | Hungary |
| 2020s | 0.9269 kt | 0.7028 kt | 0.2241 kt | Hungary |
| 2030s | 1.4 kt | 0.9253 kt | 0.4728 kt | Hungary |
| 2050s | 1.44 kt | 1.35 kt | 0.0924 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Hungary or Malawi?
- Hungary, at 1.44 kt against 1.35 kt in Malawi as of 2050.
- What is the difference in maize (corn) — crop residues between Hungary and Malawi?
- 0.09 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Malawi rank globally for maize (corn) — crop residues?
- Hungary ranks 22nd and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).