Italy vs Romania: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Italy
- Romania
How they compare
Italy currently reports 2 kt against 1.65 kt in Romania, a difference of 0.35 kt.
That makes Italy's figure about 1.2 times Romania's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Romania ahead.
Italy ranks 15th and Romania ranks 18th of 164 countries.
Across the 9 decades both report, Italy averaged higher in 3 and Romania in 6.
Head to head by decade
| Decade | Italy | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6285 kt | 1.21 kt | 0.579 kt | Romania |
| 1970s | 0.8402 kt | 1.57 kt | 0.7298 kt | Romania |
| 1980s | 1 kt | 1.58 kt | 0.5797 kt | Romania |
| 1990s | 1.25 kt | 1.58 kt | 0.3283 kt | Romania |
| 2000s | 1.5 kt | 1.45 kt | 0.0547 kt | Italy |
| 2010s | 1.15 kt | 1.93 kt | 0.7783 kt | Romania |
| 2020s | 0.8675 kt | 1.69 kt | 0.8255 kt | Romania |
| 2030s | 1.94 kt | 1.6 kt | 0.3423 kt | Italy |
| 2050s | 2 kt | 1.65 kt | 0.3542 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Italy or Romania?
- Italy, at 2 kt against 1.65 kt in Romania as of 2050.
- What is the difference in maize (corn) — crop residues between Italy and Romania?
- 0.35 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Romania rank globally for maize (corn) — crop residues?
- Italy ranks 15th and Romania ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).